Setaara is a lively Afghan-French restaurant adorned with vibrant decor and a stunning courtyard featuring a sparkling Eiffel Tower, perfect for a flavorful feast.
"Setaara doesn’t look like much from the outside, but inside is a tropical oasis that borders on overstimulating (in the best way possible). Filled with lush plants, lots of colorful, souk-style furniture, and birds singing along to French brassiere-esque music, the courtyard’s focal point is a giant, sparkling model of the Eiffel Tower. It might all seem a bit much, but the food will win you over. The warm bolani is served with a bright and spicy jalapeño chutney, and the lamb shanks fall apart with a nudge of your fork and come with mounds of flavorful rice. Don’t skip an order of the mantu beef dumplings, which are drizzled with a creamy yogurt sauce you’ll want to lick off the plate. " - anne cruz
"Even if you’re not raging until the sun comes up, you should still eat a real meal before your night out. Head to Setaara, an Afghan-French BYOB spot with loud, colorful decor that matches AC’s energy without being too chaotic or overstimulating. After you walk through the grand double doors, you’ll scooch past the galley kitchen and enter the backyard oasis where a miniature Eiffel Tower glitters and birds serenade diners. Bring a few bottles of wine and start with an order of warm bolani for the table, which comes with a bright and spicy chutney. While the menu is full of winners, the lamb shank and rice will give you enough energy to power through staying up late, especially if your normal routine involves going to bed at 9pm." - anne cruz
"Setaara doesn’t look like much from the outside, but inside is a tropical oasis that borders on overstimulating (in the best way possible). Filled with lush plants, lots of colorful, souk-style furniture, and birds singing along to French brassiere-esque music, the courtyard’s focal point is a giant, sparkling model of the Eiffel Tower. It might all seem a bit much, but the food will win you over. The warm bolani is served with a bright and spicy jalapeño chutney, and the lamb shanks fall apart with a nudge of your fork and come with mounds of flavorful rice. Don’t skip an order of the mantu beef dumplings, which are drizzled with a creamy yogurt sauce you’ll want to lick off the plate. photo credit: Emily Schindler" - Anne Cruz
Kathy
Nidulfa
Dolores A
Karol Andino
Shabbir H.
Marjan Ahmadi
Lynne A
Nancy