Sète

Wow wow wow! This place is a gem. I feel very lucky to have gotten to eat here. We went on a Tuesday and got to experience the The £23 / 3 course set menu. It is honestly outrageously good value for the quality of the food you are eating, we couldn’t believe our luck. It was one of the nicest meals we have had out. The venue itself is beautiful, the service was absolutely gorgeous and the food was just so fresh and delicious. If you don’t have allergies I would suggest ordering one of each food item off the menu so you get to try everything. It’s very rare you come out of a place and can’t fault anything about it. I’ll be talking about this place, and recommending to anyone that plans on going to Margate. Thank you for a wonderful experience. ❤️

Wonderful and unexpected little gem hidden away in the back streets of Margate. Went for a midweek treat and were blown away by the quality of the food on offer with a choice of two starters, mains and desserts as part of their special early week offer. Arriving between 4-6pm we were also able to enjoy any of their wine selection for £5 a glass and were delighted with our choice of orange wine. Service was warm and friendly and they were so helpful in dealing with my dietary restrictions, they really couldn’t have done more. Definitely somewhere worth travelling to and I look forward ti a return visit.

Such a cool spot ! Great bar at the front with excellent choice of drinks and snacks, with an ‘aperitif hour’ - £5 for a glass of wine !! Inside the restaurant is decorated nicely looks like a classic French bistro, old wooden chairs and the menu written in chalk on a blackboard. Very good value ! Set menu was delicious, carefully produced, seasonal dishes that had amazing flavour. Highly recommend !

A Masterclass in Culinary Artistry at Sete, Cliftonville. ⭐️⭐️⭐️⭐️⭐️ A Masterclass in Culinary Artistry at Sete, Cliftonville Following a splendid weekend in London, my wife and I returned to Margate with appetites still in search of something exceptional. Sete in Cliftonville had been on our radar for some time after a glowing review by Grace Dent, and we were delighted we finally made the visit. From the moment we arrived, the evening unfolded with polish and warmth. We were graciously welcomed by Amy, whose service throughout was exemplary. Her knowledge of the menu and thoughtful recommendations elevated the entire experience, striking the perfect balance between professionalism and genuine hospitality. The menu itself is a study in well-executed restraint and intelligent flavour combinations. We began with vol au vents filled with rich, savoury duck, a nod to classic French cuisine made relevant and refined. This was followed by an exquisitely fresh crab preparation, a superbly silky taramasalata, and a simple yet flavour-packed melon dish, delicately accented by a sublime almond sauce that lingered on the palate with finesse. For mains, the perfectly cooked pork and the sea bream, each presented with harmony in their respective sauces, demonstrated a chef not only of technical skill but of remarkable culinary intuition. Andy’s work from the open kitchen was both mesmerising and reassuring. The sight of a chef so focused yet composed is always the hallmark of a refined establishment. To close, a feather-light meringue and a deeply satisfying chocolate ganache brought the experience full circle. Each course was a reminder that great food is both an art and a craft. The ambience was understated, inviting, and tastefully considered. It allowed the food to take centre stage while subtly encouraging diners to savour rather than rush. Watching the kitchen team work in quiet synchronicity was a further testament to the restaurant’s calibre. Just to make it even better, it is truly dog friendly. A thoughtful and welcome touch for those of us who like our four-legged companions to be part of life’s finest moments. Sete offers something quite rare. It is a dining experience that feels both intimate and elevated, a culinary gem not only in Margate but on any discerning food lover’s map. A triumph from start to finish.

What an exquisite little place this is. Was in town on a work trip looking for a weeknight solo supper and I seriously lucked out stumbling in here. Their set menu (Tues-Thurs) is incredible value for the quality of the food. Two courses at £18 is only slightly more than I paid for a posh snack somewhere else. And only a few quid more (£21) for a pud too. Two choices for each course, and various extras (potatoes, greens, cheese) to add on as you wished. I had the generously sized haggis bonbons, a perfectly tender slow cooked lamb with chickpeas, and a beautifully light chocolate mousse. Portions goodly sized, had I been dining with someone I would have had a side but not needed, and saved me room for dessert. Alas no booze for me on this occasion but was surrounded by people quaffing delicious looking and smelling things. I had a honey and rosemary soda which was sweet and interesting. Service was warm, friendly and efficient, and I felt perfectly welcome sat alone with my book. Highly recommend

Unreal flavours! Such a great experience. We had the 3 course menu and it was amazing. The staff were all so lovely. Highly recommend!

My partner and I went to Sete last night on a trip from London. We were sat at the bar and it was such a wonderful experience- the food was all incredibly delicious, the owner and staff were all lovely and we enjoyed the wine too. The pudding - a stout and date cake - was probably the best dessert we’ve ever had. Definitely recommend!

OUTSTANDING! We were on our mini moon and had been eating in all the best places from Margate to Broadstairs to Whitstable, and Sete is the standout winner for us! We personally thought it was incredible value for this level of food. The staff were wonderful and even treated us to a glass of bubbles to celebrate our big day, and the restaurant has a great ambience and charming setting. Hands down the best lemon sole I have ever eaten, cooked to perfection and it just melted in the mouth. Many places are charging these prices but are not reaching this level of food so for us it was a real find. Between the two of us we greedily ordered the whipped cods roe vol-au-vents, which were buttery and crisp, the whipped cods roe really worked well as the filling. We also shared the duck with green beans and shallots, the lemon sole in butter sauce which was to die for, the chicken supreme with aioli was super delicious, and the lobster rice was incredible so we ordered another. It was all outstanding! Hats off to the chef for achieving this very high level of cookery in such a small kitchen. We will be regulars!