Setsun
Permanently Closed
Ricotta agnolotti, creative tasting menus, and curated wine list
Information
105 S 11th St, Nashville, TN 37206 Get directions
Ricotta agnolotti, creative tasting menus, and curated wine list
105 S 11th St, Nashville, TN 37206 Get directions
"Zygmont’s background includes working with big-time chefs before opening his own restaurant, Setsun, in Nashville (which also shuttered during the pandemic)." - Rachel Pinn
"Chef Jason Zygmont’s Setsun takes over the food and beverage side of things at East Nashville’s Van Dyke Bed & Beverage starting Thursday, June 18. Zygmont now fuses that fan favorite agnolotti and other tasting menu standouts with homemade bagels and schmear in all-day cafe form at the Five Points hotel. The dinner menu looks quite familiar, with fan favorites like the pole bean Caesar, oysters with green curry mignonette, beef tartare, and aforementioned agnolotti. A cast of interesting wines including skin contact and co-ferments are still available by the half-glass, glass, or bottle. In the new location diners now have cocktail options, too." - Delia Jo Ramsey
"After two years total in business and just a few months in the kitchen and dining space at VanDyke Bed & Beverage in East Nashville, Setsun’s owner Jason Zygmont posted to Instagram Friday that the final day of service will be January 23." - Delia Jo Ramsey
"It feels ridiculous to ask Jason Zygmont about pasta right now. When an interview was scheduled to talk about the absurdly good ricotta agnolotti he makes at Setsun — our Eater Nashville 2019 Dish of the Year — the questions seemed obvious. Where’d you learn to make pasta? What’s the weirdest thing you ate while working at Noma? How’s the pop-up business nine months in?" - Ashley Brantley
"Without a doubt, it’s Setsun. Sure, it has a smart and cheeky wine list that could potentially invite some snobbery. But everyone checks their pretentiousness at the door. It’s homespun. It’s funky. It’s warm. And it’s churning out dishes that take considerable culinary chops to pull off — without taking itself too seriously. Setsun’s where you want to hunker down with a few good friends and spill some salacious tea over a chilled bottle of Grecanico Dorato and a plate of their addictively perfect ricotta agnolotti... while unabashedly ordering a second round." - Delia Jo Ramsey