Jason Zygmont’s Pop-up Setsun Opens Today at Van Dyke Bed & Beverage - Eater Nashville

"Chef Jason Zygmont’s Setsun takes over the food and beverage side of things at East Nashville’s Van Dyke Bed & Beverage starting Thursday, June 18. Zygmont now fuses that fan favorite agnolotti and other tasting menu standouts with homemade bagels and schmear in all-day cafe form at the Five Points hotel. The dinner menu looks quite familiar, with fan favorites like the pole bean Caesar, oysters with green curry mignonette, beef tartare, and aforementioned agnolotti. A cast of interesting wines including skin contact and co-ferments are still available by the half-glass, glass, or bottle. In the new location diners now have cocktail options, too." - Delia Jo Ramsey