Cathy C.
Yelp
Yelp Review 2024 #92:
It's been years since I've been to Settebello to have some pizza. But I do remember how good their pies are. Something about the crust and the freshness of the ingredients they use that can't be beat.
I would frequent their Henderson location because that's where the love affair started but their Summerlin location is where the love affair continued. I would always get an appetizer, a pizza, and dessert.
Arancini:
Breaded and fried risotto filled with mozzarella and bolognese over tomato sauce (and maybe some pine nuts). Hot and soft in the middle, crunchy on the outside. 4/5
Margherita DOC:
Crushed Tomatoes, Mozzarella di Bufala, Parmigiano, basil, and olive oil. The simplest yet the best pizza any pizzeria could ever offer. I base my comparison on how good their Margherita is and Settebello does a mighty fine job. I'm allergic to fresh tomatoes but this is worth it. 5/5
Settebello:
Crushed Tomatoes, homemade Sausage, pancetta, mushrooms, pine nuts, basil, and olive oil. Another solid option. Their namesake so it has to be good! 4/5
Bianca:
Prosciutto Crudo, arugula, 36-month shaved Parmigiano, mozzarella, and olive oil. When you're trying as many pizzas on their menu and you need a non-tomato based version, get this. Salty prosciutto and Parmigiano but the arugula adds pepperiness to it. 4/5
Nutella Pizza:
Their dessert pizza from the same pizza doug they use for all their savory pizzas. Generously drizzled with Nutella, topped with almond slices and sliced strawberries. You got sweet rich chocolate spread with slightly tart strawberries. 4/5
Their space is quite big and you can see their signature pizza oven no matter what table you sit at. Service is friendly. Their pizzas reheat well in case you over order.