Michael Tan
Google
First time at this quaint local coffee shop in Ravenna. It seems like the perfect place to crack open a book or a laptop on a drizzly Seattle morning. The seating accommodates about 11 people. I ordered a cappuccino. Trying not to judge the coffee by the compostable cup it was served in, but it's challenging. While I understand the environmentally friendly approach, the cups remind me of those from 75-cent coffee vending machines. If they aim to be eco-friendly, using reusable mugs for those staying to drink would be preferable.
As for the cappuccino, it was pretty terrible. The espresso had a sour, acidic taste, which I'm not a fan of. Unsure if the beans were under-roasted or stale. Originally considering a 5-star rating for atmosphere, I had to deduct at least two stars due to the staff's inconsideration. I was seated beside a small fridge holding sandwiches. The staff, while stocking up, repeatedly opened and closed the doors with loud bangs, creating an uncomfortable experience for patrons. This coffee shop might be convenient for locals, but even if I lived in the area, I wouldn't come back. Seattle offers too many better coffee shops to spend your hard-earned money.