Alison C.
Yelp
I wound down my Atlanta visit with a lunch at Seven Lamps, which my brother highly recommended from his previous experience. The hip space was tucked away in the corner of a strip mall, making it a hidden gem for those in the know. While they had a nice outdoor patio, we decided to bask in the air conditioning of the indoor space. The dining room had an industrial vibe with an open kitchen where we could watch the staff assemble our meal.
The menu was full of healthy, creative dishes, so we decided to order a few things and share them, in order to try more items. The Avocado & Quinoa Salad was mainly an arugula and quinoa base, which was topped with very few pumpkin seeds, cucumbers, and radishes, as well as the aforementioned avocado slices. While the salad was rather plain, even with its salsa verde vinaigrette, the Grilled Shrimp that we added were amazing! The plump shellfish had a hint of smokiness, which was really interesting. We also ordered the Mahi Mahi Ceviche, which was served in a glass containing layers of orange slices, an avocado mousse, and a ginger tequila aguachile. It was a very refreshing rendition of a ceviche, but it would have been appreciated if the acidic blend was served with some sort of bread or crackers. Lastly, the Crispy Brussels Sprouts had been seasoned with apple cider vinegar and curry. The sprouts were a bit overcooked for my liking, but the curry seasoning, as well as the toppings of peanuts and mint crema, added an unique flavor profile to what has often become a popular, mainstream dish.
Seven Lamps provided an innovative and enjoyable ending to our Atlanta adventure and would be worth seeking out in its concealed location.