Francatelli

British restaurant · St. James's

Francatelli

British restaurant · St. James's

1

7-8 Park Pl, London SW1A 1LS, United Kingdom

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Francatelli by null
Francatelli by null
Francatelli by null
Francatelli by null
Francatelli by null
Francatelli by null
Francatelli by null
Francatelli by null
Francatelli by null
Francatelli by null
Francatelli by null
Francatelli by null
Francatelli by null
Francatelli by null
Francatelli by null
Francatelli by null
Francatelli by null
Francatelli by null
Francatelli by null

Highlights

Nestled within a posh hotel, this upscale spot serves refined British fare with French flair, perfect for special occasions or a cozy dining escape.  

Featured on Michelin
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7-8 Park Pl, London SW1A 1LS, United Kingdom Get directions

stjameshotelandclub.com
@francatelli.london

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Reserve

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7-8 Park Pl, London SW1A 1LS, United Kingdom Get directions

+44 20 7316 1621
stjameshotelandclub.com
@francatelli.london
𝕏
@SevenParkPlace

Menu

Reserve

Features

dine in
takeout
delivery
payment credit card
reservations
reservations required

Last updated

Mar 4, 2025

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@michelinguide

"French food with a British heart is the draw here at Seven Park Place, which is concealed within St. James’s Hotel & Club, a stylish boutique hotel that’s very representative of this charming district. The kitchen is classically trained and the tried-and-tested combinations on the set menu use quality ingredients from around the British Isles. The comfortable room provides a discreet and intimate dining experience for those wanting a little peace and tranquillity when it comes to dining out." - Michelin Inspector

Seven Park Place
View Postcard for Francatelli

Frank H

Google
Good value for money, the food was nice but a bit basic, as were the wine pairings. We were the only diners on a Saturday night which was a bit odd, putting that down to January blues! Fantastic service.

Georgina Chiu

Google
Honestly one of my most favourite Michelin restaurants in London. It is very discrete in a quiet location. The food is executed so well. It is no fuss, just focused on bringing out the best of the ingredients. Continues to be great. Perfect for a special occasion. Also I have so many dietary restrictions that they took it all into consideration. Was brilliant!

Chris D

Google
I don't give 5 stars, but this place deserves every single one. We were sat at the bar, a nice setting and atmosphere, before our meal and had a great cocktail, very smooth and tasty. Once sat at our table we have picked the wine pairing with the 7 course meniu, the food was delicious and perfectly explained as well as the wine pairing that complemented the food. The service was absolutely excellent and without a fault, we have expressed our gratitude for a very well job done, would not believe the staff has only 3 weeks there. All of this over a 3h45min experience in a very nice and cosy environment. Highly recommend, it is worth every penny.

Lottie F

Google
Food was really average. The worst feeling is when you come away from a restaurant feeling like you could have cooked a more complex, delicious dish at home. My scallop starter was ICE cold and the broth was bland and flavourless. The risotto was nice, but really something I could have made myself. Unfortunately the service is really what let this place down, we had to ask two or three times for our glass of wine (took about 20 minutes to come out) and nobody asked how our starter was, if they had bothered to ask, the dish would have been sent back. There was a real lack of attention, small things like removing crumbs from the table make a difference. When there are only a few tables to serve, there is no excuse for poor service. Overall, it was a disappointing evening. Worth noting the environment was also dreary and dull, zero atmosphere and uncomfortably hot and stuffy. I can see why they've lost their michelin star.

Josh Chaubert-Cooper

Google
Visited here for lunch using a gift voucher hoping for the same standards of service you would expect from a 1* Michelin restaurant. On arrival we were pointed to a table, offered water and then left for a good amount of time. Eventually our waiter arrived and asked to confirm the voucher details linked to our booking. Afterward he produced a little card with a set course menu for us to choose from. We made our selection and he asked if we wanted any wine, to which we said no but we were not offered any alternative such as soft drinks/juices etc. The first dish was a pre-starter gazpacho which was great. However, as I was still eating, my partners bowl was taken and she was also told "Let me take this as your starter is now ready". I carried on eating and had pieces of cutlery being laid around me for the upcoming course which was a bit uncomfortable. Despite this the starter was as enjoyable as the gazpacho, as was the main/dessert. But the pace of delivery was just all over the shop. I don't know if this was because we were deemed less important for being a voucher paying guest or if the service in general just isn't that good. Nevertheless, we wanted to add a tip (as this wasn't included on our bill) but this wasn't acknowledged sadly. As a whole, despite feeling the food was certainly enjoyable - the overall experience would be easily forgotten.

Ai Arihara

Google
Superb!! The best fine-dining restaurant in London! Each dish is carefully and perfectly cooked. I was astonished by the quality of courgette fritters, how can they fry them so delicately!? Great service and atmosphere as well. Visit here annually and they never disappoint me!

Julian Parge

Google
Absolutely perfect. The ambience was very smart and comfortable, the service and staff were elegant and attentive, and the food was just outstanding. I particularly liked the foie gras and the banana parfait - the parfait reminded of banana fritters I had as a kid. I really loved this restaurant and I will definitely come back again. Thanks so much!

Yasmin

Google
Apart from my venison main (which I suspect is because I’m not comfortable with rare meats other than beef), the food was incredible. The courses in between were divine, with the artichoke soup being my highlight of the night. The scallops were the best I can remember I’ve had. My passion fruit soufflé dessert was delicious but so enormous in size, I could only manage 2 bites. And yes, the soufflé fills the entire dish down to the bottom! The staff were fantastic bar one, due to his cringe worthy attempt at being pretentious. Expect intimate settings, maybe slightly too intimate for some as there were a few awkward moments with staff hovering too close. Overall, great food and we will be revisiting. Prices reasonable for the standard delivered.