SEVEN SWANS
Vegan restaurant · Romerberg ·

SEVEN SWANS

Vegan restaurant · Romerberg ·

Vegan tasting menus with wine pairings in minimalist venue

vegan cuisine
plant-based cuisine
tasting menu
locally sourced
organic produce
wine pairing
non-alcoholic pairing
fine dining
SEVEN SWANS by null
SEVEN SWANS by null
SEVEN SWANS by null
SEVEN SWANS by null
SEVEN SWANS by null
SEVEN SWANS by null
SEVEN SWANS by null
SEVEN SWANS by null
SEVEN SWANS by null
SEVEN SWANS by null
SEVEN SWANS by null
SEVEN SWANS by null
SEVEN SWANS by null
SEVEN SWANS by null
SEVEN SWANS by null
SEVEN SWANS by null
SEVEN SWANS by null
SEVEN SWANS by null
SEVEN SWANS by null
SEVEN SWANS by null
SEVEN SWANS by null
SEVEN SWANS by null
SEVEN SWANS by null
SEVEN SWANS by null
SEVEN SWANS by null
SEVEN SWANS by null
SEVEN SWANS by null
SEVEN SWANS by null
SEVEN SWANS by null
SEVEN SWANS by null
SEVEN SWANS by null
SEVEN SWANS by null
SEVEN SWANS by null
SEVEN SWANS by null
SEVEN SWANS by null
SEVEN SWANS by null
SEVEN SWANS by null
SEVEN SWANS by null
SEVEN SWANS by null
SEVEN SWANS by null
SEVEN SWANS by null
SEVEN SWANS by null
SEVEN SWANS by null
SEVEN SWANS by null
SEVEN SWANS by null

Information

Mainkai 4, 60311 Frankfurt am Main, Germany Get directions

€100+

Reserve a table
See Menu
Reservations required
Restroom
Popular for dinner
Cozy
Romantic

Information

Static Map

Mainkai 4, 60311 Frankfurt am Main, Germany Get directions

+49 69 21996226
sevenswans.de
@sevenswansfrankfurt

€100+ · Menu

Reserve a table

Features

•Reservations required
•Restroom
•Popular for dinner
•Cozy
•Romantic
•Trendy
•Fancy
•Coffee

Last updated

Jan 1, 2026

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@michelinguide
48,244 Postcards · 8,023 Cities

"The location is out of the ordinary, as is the philosophy behind the cuisine! Housed in the city's narrowest building, which is still seven storeys high, this stylish and sleek restaurant boasts fantastic views of the River Main through large floor-to-ceiling windows. On the menu: 100% vegan cuisine made from organic produce. Permaculture is the name of the game here, meaning only those regional ingredients that have been produced ecologically and in harmony with nature are used in the dishes. In keeping with this ideology, much of the produce used comes from the restaurant's own local farm. The dining experience lasts about five hours from beginning to end, with the set menu being served to all the guests at the same time. Head chef Ricky Saward provides detailed explanations of the dishes, bringing a performative element to this showcasing of his own philosophy and the resulting elaborate creations. To complement the menu, choose from German wines or house-made alcohol-free beverages. Good to know: It's not easy to get a table here, so book well in advance!" - Michelin Inspector

https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/seven-swans
SEVEN SWANS
@michelinguide
48,244 Postcards · 8,023 Cities

Best Starred Vegetarian Restaurants Worldwide

"SEVEN SWANS is it. Sit back and take in the cool, hip vibe, with floor-to-ceiling windows affording a great view of the River Main in Frankfurt’s narrowest building. Enjoy vegan cuisine made from organic produce in the relaxed dining room." - Rachel Tan

https://guide.michelin.com/en/article/dining-out/michelin-starred-vegetarian-restaurants-worldwide
SEVEN SWANS
@michelinguide
48,244 Postcards · 8,023 Cities

Best Starred Vegetarian Restaurants Worldwide

"Enjoy vegan cuisine made from organic produce (many of the ingredients come from the restaurant’s own farm not far away) in the relaxed dining room." - Rachel Tan

https://guide.michelin.com/us/en/article/dining-out/michelin-starred-vegetarian-restaurants-worldwide
SEVEN SWANS
@silverkris
10,029 Postcards · 2,272 Cities

The best independent restaurants to check out in Frankfurt - SilverKris

"Situated by the Main River in Frankfurt’s narrowest building, I found Seven Swans to be refined yet relaxed despite occupying seven floors; it has retained its Michelin star after going fully vegetarian and features organic produce from its own permaculture farm 30km away. The seasonal menu showcases visually stunning plates such as peas with poppy seeds and verbena and strawberries with cream and elderflower, and the night-time views of the river add to the experience." - Christie Dietz

https://silverkris.singaporeair.com/inspiration/food-drink/restaurants/independent-restaurants-frankfurt/
SEVEN SWANS

Brittany S.

Google
This meal was outstanding. Each plate and paired beverage are carefully thought out, with fresh grown or picked ingredients. Every time a new dish comes out, it is explained thoroughly by the chef in German to the room, or English to your individual table. You’ll see there are only a couple of reservation times each day, because the experience does take a full 4 hours. We were lucky and got on the waitlist the day before, and a space did open up. I’ve read that reservations are usually booked months in advance though, so consider this if you’re planning a trip. Unless you’re dying to try the selected German wines, I would opt for the non-alcoholic pairing (shared between two people to save some money). Each venerate is so creative and tastes match the plates perfectly. Also, water is not included in the meal or beverage pairing, so you’ll have that additional charge. NOTE that the drink pairing does NOT start until the main courses start, so you will be charged for the first glass or two of wine. This was not shared in the moment, so I would ask first when offered a beverage. I was shocked when the bill came, perhaps naively, because of the above few sentences. If you have the money and time to spend, I would 1000% recommend this experience! And pick the chef’s brain with all your questions :)

Ibiza H.

Google
An Outstanding Culinary Experience – Beyond Fine Dining! From the very moment we stepped into the restaurant, it was clear that we were in for something truly special. The atmosphere was modern and stylish, yet warm and inviting—creating an ambiance where you instantly feel at home. The entire team was exceptionally friendly, attentive, and radiated a passion that made the experience even more memorable. The menu was a true masterpiece of plant-based cuisine: creative, locally sourced, and bursting with flavor. Every ingredient was of the highest quality, prepared with meticulous attention to detail. The beverage pairings were just as impressive—both the wine selection and the non-alcoholic alternatives were thoughtfully curated. The sommelier's storytelling turned every wine and no alcohol drink into an experience, making even unconventional choices intriguing. While, for me only, the 2004 Rheingau Riesling stood out as an absolute highlight and the sparkling aperitif too. The non-alcoholic pairing was nothing short of spectacular—far from simple wine or sparkling substitutes, but rather a selection of handcrafted creations full of depth and complexity. This restaurant is more than just a place to eat—it’s a sensory journey. A plant based culinary experience that redefines fine dining and stands apart from traditional Michelin-starred establishments. We were absolutely blown away and will definitely be back. An absolute must for every plant based gourmet enthusiast—simply outstanding!

Simon S.

Google
Incredible experience. The in depth explanations of the head chef are one of a kind. Perfectly catering to English speaking guests. Should easily deserve 2 or 3 Michelin stars instead of the 1 they currently have.

Raphaël G.

Google
The place is small, kind of cosy but there is really not much space inside, especially in the staircase. The service is great and the waiters were very much attending. The food is overall good and we appreciated the concept of using regional and seasonal ingredients, but there were two major problems leading to this average rating : 1. The food, but especially the broths were simply too salty We are used to go to Michelin-starred restaurant, and we never had such salty food. 2. The wine pairing has to be rethought totally You are serving about 10 dishes and for every dish, 1 glass of wine. This is far too much. At least show the menu that will be served and the wines that will accompany them before to start, so everyone knows what they will get and if they want to skip a glass or two. Also please note that the prices for the menus and the wine pairing were not informed at the beginning of the dinner. For transparency, you should disclose information before dinner starts.

Nate A.

Google
Excellent food and dining experience, unfortunately they somehow contaminated the dessert course with tree nuts. I have a tree nut allergy and we let them know prior to the meal. I understand that things happen, but I started having a reaction and they treated my allergic reaction as though it couldn't have been caused by the kitchen...... Anyway, we enjoyed the dining experience but for 450 euros, I was not impressed by how they dealt with the situation.

Felix R.

Google
One word: perfection!! We've been there on a Saturday in August. From the very beginning, being greeted with a superb Apéro at the bar, getting to know our host of the evening and a first introduction to the small bunch of other guests, over all those insanely well thought-out and precisely crafted courses, paired with fitting wines (only tasted on sip each) or alcohol-free but no less flavourful alternatives, to chef Ricky's (+ team) warm but professional way of guiding us through this exceptional experience.. thanks you all, and we'll be back.

Bjorn K.

Google
We had a fantastic, wonderful culinary evening yesterday. We haven't experienced vegan food like this before. It is a new level. We are grateful for the experience and are eager to come back. We were exceptionally pampered, fully informed and sustainably inspired at Seven Swans.

Felix D.

Google
The most intense, flavorful and extraordinary food you can get. Everything is vegan and locally sourced, most of the ingredients are grown in their own meadow. (Many of the guests are not vegan, but they are in search for something outstanding.) There is a single seasonal menu with 7 courses and 2 pre-courses. The chef is a genius -- "plant-based alchemy" may be an apt term for his art, extracting aromas out of trees and flowers, making gels, foams, combining the ancient with the modern in techniques and flavors. Two tips: take the alcohol-free drinks with the menu because you'll never find anything like these unique creations anywhere else (the staff will, on request, happily give you small tasting portions of the wine menu if you have FOMO); and dare to get in contact with the other guests of the small group you're dining with 😁 you may find extraordinary connections.
google avatar

Ryan L.

Yelp
4 tables seating a total of 12 guests. 1 chef and 1 sous chef. Masterful! The whole experience was unique and overall delightful! I had the 3-course tasting menu for €69 (quite the deal for this gem). My evening began with two starters, compliments of the chef. A warm mushroom soup and a delicious fresh carrot dish (which included a fresh baby carrot from the private farm of the chef). I also received a variety of bread with fresh butter and olive oil. My first official course was a cauliflower dish with warm, marinated egg (see the picture I posted). A wonderful combination of savory flavors. Secondly, I had the fish for my second course (a small serving of white fish warned over fresh herbs and vegetables). This was probably my favorite dish if the night - a great combination of flavors and textures. Finally, I finished my night with a delicious veal entree. The veal included two preparations - a medium rare filet and a braised hind cheek. The veal had a light drizzle of brown sauce and was played beautifully (see picture). I did not do desert although I probably should have after catching a glimpse of it from the adjacent table. I would highly recommend this restaurant for a romantic evening with a very talented, local chef. Enjoy!!

JJ S.

Yelp
I love this place. Far from fancy, but Superb in every respect. Fine service, excellent cuisine, good wines, wonderful location. This is a tiny little restaurant on the third floor of one of Frankfurt's most narrow buildings, I was told by friends who knew the place and live in the city. One table by the window affords a wonderful view of the river at night. The all female staff is helpful and somehow gets everything done well in the confines of the three or four table space. And, the chef is gorgeous! Soups are special, so make sure you have at least one. 5 course menu was about 80 Euros - or a bit over $100US per person.