SEVEN SWANS

Seven Swans - SilverKris

"Tucked into what is said to be the city’s narrowest building along the vibrant riverside promenade Mainkai, this one-Michelin-starred fine dining spot promises a meal as unique as its location. The discreet entrance at the ground floor offers a glimpse of its sister bar, The Tiny Cup, before guests are whisked upstairs to a cosy 17-seater dining room where floor-to-ceiling windows overlooking the Main River create an illusion of ample space. Since head chef Ricky Saward took over in 2018, the menu has been refined to be entirely vegan, organic and sustainable, with much of the produce coming from the restaurant’s own local farm and prepared in a way that allows the natural flavours of the ingredients to shine. Reservations open four to six months in advance, so it’s necessary to book early to avoid disappointment." - Alethea Tan