Sexy Fish Miami
Japanese restaurant · Upper Brickell
1001 S Miami Ave, Miami, FL 33130
Highlights
Chic Asian restaurant with surreal fish lamps & DJ entertainment
Chic Asian restaurant with surreal fish lamps & DJ entertainment
"Verdict: What a strange, strange restaurant. This place appears to have been designed by a mermaid on MDMA. The massive pink and blue dining room is covered in shiny sculptures of sea creatures that cost so much money it’ll make you mad. But as visually chaotic as this place is, the food is incredibly boring by comparison. " - ryan pfeffer, virginia otazo, mariana trabanino
"Oh no, Messi. No. No, no. We’re going to give him the benefit of the doubt and assume this dinner at an uncomfortably sexual seafood clubstaurant was Sergio Busquets’ idea. Shame on you, Sergio. This place makes bad sushi and has a life-size figure of Daniel Craig as James Bond standing at a urinal, for some reason. Messi deserves better. " - ryan pfeffer, mariana trabanino
"As its name implies, a sea motif runs throughout this over-the-top Brickell spot, highlighted by opulent artwork, including 10 sculptures by Damien Hirst and fish lamps by renowned artist Frank Gehry. A massive fish tank spans the wall of the private dining room, while seashell-shaped sinks resting on onyx mermaid tails make the restrooms worth a visit. The menu draws inspiration from Asia, particularly Japan, featuring dishes like lobster tempura, smoked tuna belly, caramelized black cod, and various cuts of wagyu beef." - Alona Martinez
"This over-the-top restaurant is both a feast for the eyes and the palate. Offering an expansive selection at $30/per person (Monday through Sunday), diners can select from starters like salmon tartare with Korean spice, tiger prawn tempura, burrata kimchi, and prawn crackers. Main dishes include salmon teriyaki, grilled sea bass, spiced skirt steak, and miso-roasted cauliflower. Passionfruit chawanmushi and chocolate delice round out the meal." - Alona Martinez
"Sexy Fish Miami’s “Maki Hour” happy hour offers five $12 cocktails and bites every weekday from 4 p.m. to 7 p.m. Against a backdrop of vinyl sounds, the menu includes a variety of sashimi and nigiri, as well as tempuras like salt and pepper squid, alongside cocktails ranging from the fruity Making Waves to the tangy A Drop in the Ocean." - Alona Martinez
