Sfoglina Rosslyn
Italian restaurant · Rosslyn
1100 Wilson Blvd, Arlington, VA 22209
Highlights
Handmade pasta, seasonal salads, Italian desserts, and cocktails
Handmade pasta, seasonal salads, Italian desserts, and cocktails
"Known for slow-dried, bronze-die-extruded pastas, this pasta subscription will send your recipient six boxes of beautifully made pasta once a quarter for the next year; each box includes six different varieties, including lacy reginetti, sauce-grabbing radiatore, and specialty pastas made with heirloom grains. A half-year option is also offered." - Amy McCarthy
"Chef Fabio Trabocchi’s casual pasta house makes a light and delicate cannoli (one for $9, two for $16, three for $24) at its Rosslyn, Van Ness, and downtown locations. It’s filled with sheep’s milk ricotta crema and garnished with candied orange, powdered sugar, Bronte pistachio, and cherry topper." - Tierney Plumb
"The negroni comes in three variations at Fabio Trabocchi’s relaxed pasta house. The classic is made with Bluecoat gin, while the Island variety swaps in overproof Jamaican rum. A more refined European twist features Hayman’s Old Tom gin, Select Aperitivo and fino sherry. Glitzy Georgetown sister Fiola Mare serves a pair of reliable negronis, too." - Travis Mitchell
"Give Thanksgiving an Italian spin with Sfoglina’s Tuscan rolls and handmade pappardelle ragout. Save room for roasted turkey with cornbread stuffing and some pecan or pumpkin pie. Both dine-in and takeout options ($180 for two) are now available for booking." - Travis Mitchell
"Give Thanksgiving an Italian spin with Sfoglina’s Tuscan rolls and handmade pappardelle ragout. Save room for roasted turkey with cornbread stuffing and some pecan or pumpkin pie. Both dine-in and takeout options ($180 for two) are now available for booking." - Travis Mitchell
