Sfoglina Van Ness
Italian restaurant · Forest Hills ·
Housemade pastas, mains & gelato in Italian villa setting
Housemade pastas, mains & gelato in Italian villa setting
"Chef Fabio Trabocchi’s upper Northwest Italian restaurant debuted a three-course brunch this spring for $32, complete with deviled eggs, polenta waffles, smoked salmon Benedict, and dessert. Sfoglina Van Ness also offers a 90-minute bottomless beverage menu, including “Roman Marys,” Bellinis, and mocktails." - Emily Venezky
"A planned full-service edition of chef Fabio Trabocchi’s classy pasta parlor is still expected to arrive at the airport, described as a future full-service pasta parlor addition." - Tierney Plumb
"Longtime D.C. chef Fabio Trabbochi’s casual pasta house with a mozzarella bar is named for the Italian masters who make fresh pasta. Top sellers include carbonara, potato gnocchi with porcini crema, and garganelli with clams and chiles. During the pandemic, Anthony Fauci got a to-go pasta fix at the Van Ness original. There’s also outposts in Rosslyn and downtown. Order online for takeout and delivery. For a fancier noodle, consider its prix fixe, Michelin-starred sibling Fiola." - Tierney Plumb, Mekita Rivas
"Handmade pasta any night of the week sounds good, and at chef Fabio Trabocchi’s original Sfoglina on Van Ness, they do it right. Not only does the Italian mainstay have a $28 express lunch that guarantees a three-course meal, but come back for happy hour from 3 p.m. until 6 p.m. daily for small bites, cocktails, beer, and wine." - Vinciane Ngomsi
"Diners can expect a lunch ($25) and dinner menu ($55) filled with authentic and family-favorite Italian dishes at this Bib Gourmand during this year's Restaurant Week." - MICHELIN Guide