Matt M.
Yelp
Running a minute late, we joined the group out on the patio as our host pointed out the Hillside Select vineyards surrounding the winery, and talked about Shafer's sustainable farming practices. It was all fairly simple, more of an orientation than a tour. The treat came when we were taken into the cellar to see the 2008 One Point Five Cabernet Sauvignon being bottled. Winemaker Elias Fernandez was overseeing everything, and was kind enough to say hello to everyone. We tasted the 2008 One Point Five in the cellar- with beautifully forward fruit and elegantly layered spice and tannins that should develop and integrate while the wine rests in bottle awaiting release.
We tasted through the Shafer wines in a sun room overlooking the patio and vineyards- a magnificent setting. To highlight the tasting, John Shafer came out and shared a few moments of his time with the group. It's a highly structured tasting, so we didn't get too caught up in every detail of Shafer's winemaking process. As a whole, the wines are balanced and classically styled, but unmistakably Californian. Bold and rich, but unmistakably luxurious and silky. The tasting was capped off with some insanely good chocolates paired with a nice port-style dessert wine only available at the winery. What a magnificent kick-off to the trip!
WINES-
-2008 Red Shoulder Ranch Chardonnay, Carneros- 75% barrel fermented, no malo, wild yeast. Straw, green apple & stone fruit, pear, light oaky vanilla notes. Crisp and bright with great balance---Excellent---$48
-2007 Merlot Napa Valley- Caramel apple, cherry, plum. Elegant with silky spice tannins and mint on the finish---Very Good to Excellent---$48
-2007 One Point Five Cabernet Sauvignon, Stags Leap- Dense and full. Vanilla, butterscotch, cassis, tobacco. Gliding red & black fruits that soar into cedar and spice box notes on the tannins and finish. Silky and velvety---Excellent to Stellar---$70
-2006 Relentless, Napa Valley Syrah/Petite Sirah- Co-fermented. Inky and full. Cassis, leather, white pepper, with meaty notes. Meaty black fruits, pepper-bold but elegant with firm peppery grip and spicy finish---Very Good to Excellent---$70
-2005 Hillside Select, Stags Leap Cabernet Sauvignon- 32 months in 100% new French Oak. Dense and full. Vanilla, green olive, cassis, currant, and cedar on the nose. Waves of cassis, cigar box, herbs, vanilla, cedar, and red berries that are elegant and silky. Firm white pepper tannins lead into a finish of berries and olive---Excellent to Stellar, but will move to "Stellar to Classic" as the red and black berry notes develop and the tannins further integrate with many years in the bottle---$215