At Shai, nestled in Columbia’s Greene Science Center, celebrated chef Franklin Becker serves up vibrant Israeli-inspired hummus, falafel, and shawarma that feel both comforting and fresh, with a sprinkle of local flair.
"Offers hummus dishes, seasoned and roasted vegetables, falafel, and other configurations." - Robert Sietsema
"Shai, located in the Greene Science Center food court at Columbia University, elevates hummus to a main course by adding chickpea stew, parsley salad, and optional sauces like Sephardic mango amba. The dish costs $12, and the accompanying pita is seasoned with various flavors." - Eater Staff
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