Shake Shack
Hamburger restaurant · Downtown
5002 Broadway, Nashville, TN 37203
Highlights
Gourmet burgers, crinkle fries, shakes, and dog biscuits
Gourmet burgers, crinkle fries, shakes, and dog biscuits
"Built around comforting macaroni and cheese, this roaming truck elevates the dish with toppings like Memphis-style barbecue and buffalo chicken and can be found at rotating locations around Nashville, including the East Nashville Farmers Market and Street Eats." - Kellie Walton
"This fast-casual restaurant chain serves burgers, hot chicken sandwiches, and crispy crinkle-cut fries. Dogs love the outdoor patio area, where they can enjoy Shake Shack’s Bag O’ Bones — a bag of five dog biscuits made by New York City’s Bocce Bakery — or the Pooch-ini made with vanilla custard and biscuits." - Jackie Gutierrez-Jones
"Shake Shack is one of the renowned brands that will be serving its famous burgers and shakes at Fifth + Broadway." - Delia Jo Ramsey
"Burger Shack announced today in a Facebook post that Saturday, May 25 will be the final day of service at the Cali-style crowd-pleasing burger joint. The home of one of Nashville’s best burgers will close at 4 p.m. that day. Nolensville’s curiously similar take on an In-N-Out’s standout burger stacks patties with lettuce, tomato, onion, and spread, and serves shack fries slathered with cheese, grilled onions, and spread. It’s one of the better burger prices in town, too — a double cheeseburger combo with fries and drink rings in at $8.75. Eater has reached out to learn the reason for the closure, but the post did say that the owners are currently searching for a new location in the Nashville area. Stay tuned to the restaurant’s Facebook page and website for more updates." - Delia Jo Ramsey
"The chain’s waffle fries are singled out as especially crisp and make an ideal vehicle for Australian chicken salt — a savory, garlicky, oniony powder with a touch of paprika or turmeric that dramatically elevates fast-food fries. The writer recommends carrying chicken salt with you, sprinkling it generously on fries (and trying it on chicken, tacos, or popcorn), and links the condiment to nostalgic moments like beach days, after-school snacks, and easy family meals." - Amelia McGuinness
