This trendy counter-serve spot in London offers gourmet twists on fast-food favorites, from satisfying burgers to delicious frozen custards, perfect for a casual bite.
"A burger and fries from Shake Shack is exactly what you want to eat when you’re lusting after a traditional fast food burger, but want something with ingredients that are actually recognisable. Beyond that, the crinkled fries come with melty cheese on top, and the apple pie custard dessert and shakes are fantastic. There are craft beers and hot dogs on the menu, too. The double shackburger is our favourite (though get the single if two beef patties is too much), and has the perfect ratio of meat to filling to sauce to bun. It’s expensive for a takeaway burger, sure, but for convenience and satisfaction, it’s hard to beat." - David Paw
"Concretes exist in the liminal zone where a milkshake technically starts to become an ice cream. This is actually a very good place to be in indeed. A clever aspect of Shake Shack’s seemingly never ending roll out is the exclusive concrete, whereby each location has its own version, often collaborations with established names like St John or Mast Brothers. One of the most satisfying is the Victoria specific one, with peanut butter, salted caramel, salted peanuts and Paul A Young chocolate, a concoction one imagines would also be satisfying to throw. First milkshakes, then concrete(s) — it’s a slippery slope." - Jonathan Nunn
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