Christopher Atkinson
Google
Came here one day for breakfast, because this place has won a lot of awards, I've heard about it for a while, and it was just time to check it out. So we arrive, get seated, and start ogling at the reasons behind the name of the restaurant. Salt and peppers, Everywhere. It's honestly very pleasantly overwhelming.
Shelves upon shelves upon shelves on every wall, every pillar, the windowsills, even the front counter. It was very cool. I was a big fan. It certainly made for endless amounts of looking around during the entire meal.
Service was really good. There was only one server when we got there upon opening, but she was really efficient. Really friendly. No issues with service.
As for the food, it was so good. I can't remember which omelets we got, as they were specials written on the chalkboard, but overall, their omelets were great. A good amount of egg, a good amount of filling, and something nice that not a lot of places do, an accent of what's inside decorated over the top of the whole thing. Very classy. Very delicious.
Sides were great, too. Great amount of char on the potatoes, cooked all the way through, seasoned just right. And the hash browns were mega crispy on top, like a super version of Waffle House. Very good. I also got a side of an everything bagel, which was very toasty and very well buttered.
Overall, this was a very good breakfast spot. A lot of spots are kind of lackluster nowadays, but this place had a lot of luster! I will definitely be back.