Best Brunch Spots in Orlando (2025)

This Milk District favorite blends Southern nostalgia with serious baking chops—think the Minnie Pearl chicken-and-waffle and pies that sell out daily. Featured in the Michelin Guide and seen on Diners, Drive-Ins and Dives, it’s a true local original.

A neighborhood stalwart where brunch comes with live music, personality, and plates like crab cake Benedict and chicken and waffles. Recognized by the Michelin Guide and praised by local critics for its convivial, artsy vibe.

Baldwin Park’s seafood-driven brunch—oysters, fish, and refined comfort—in a stylish room led by Chef Michael Cooper. Owned by local Good Salt Restaurant Group and highlighted in Eater’s Orlando 38 for its consistent execution and craft cocktails.

Chef Wendy Lopez’s North Quarter spot channels regional Mexico at brunch—think chilaquiles, huevos dishes, and thoughtful agave cocktails. A community anchor from the local Good Salt team and frequently recommended by Orlando food writers.

In Creative Village, this midcentury-inspired hangout serves a comfort-forward weekend brunch—fried chicken, biscuits, and smart coffee cocktails—while honoring local history. Applauded by Time Out, Orlando Weekly, and Eater for its warmth and design.

A Park Avenue classic since 1980, known for raspberry-lemon pancakes, pork belly waffles, and a lively sidewalk scene. Named Best Brunch by Orlando Weekly’s readers and celebrated by Winter Park Magazine for its craft and consistency.

Ivanhoe Village’s art-filled institution (est. 1991) turns out cinnamon buns, crab cake Benedict, and brunch cocktails among local antiques. A longtime neighborhood meeting place that stays current—brunch runs both weekend days.

In College Park since 1993, this tiny diner does from-scratch breakfasts—smoked salmon Benedict to banana-nut French toast. Winner of Orlando Sentinel Foodie Awards and praised by veteran critic Scott Joseph for soulful, unpretentious cooking.

Locally owned and lakefront, Russell’s serves a relaxed weekend brunch with Florida seafood, classic breakfasts, and a strong cocktail game—plus skyline-and-water views. A favorite for lingering meals and celebratory toasts.

Winter Park’s independent coastal kitchen leans Southern—shrimp and grits, whole-fish specials, biscuits—and runs a true weekend brunch. Known for sustainable sourcing and friendly, neighborhood energy.

James Beard–nominated owners James and Julie Petrakis helm this Winter Park institution with a lively weekend brunch—crab cake Benedict, brunch punch, and seasonal pastries. A Michelin Bib Gourmand and included in the Michelin Guide’s brunch picks.