William C.
Yelp
My husband and I stumbled on this restaurant after a nearby place we were planning on going to had closed early. In fact, a lot of restaurants in this area close fairly early, which I'm guessing is because the neighborhood isn't that great. We came here because they have Korean-Chinese dishes like jjajangmyeon, jjamppong, and tangsuyuk on the menu. We were pleasantly surprised by this restaurant and have eaten here twice in one week.
Food: The food here is excellent; it's authentic Korean-Chinese food. Even their side dishes--onions, danmuji (pickled radish)--are super old-school. I should know, my mother's side of the family owned a restaurant in Daegu over 30 years ago, and they served the same dishes! At our first visit, we tried the ganjjajang, the jjamppong, and tangsuyuk. Everything was good. At our second visit, we tried the gganpoonggi, shrimp toast (menbosha), and jjajangbap. Again, every dish was on point. The best comparison I have to this restaurant is Paik's Noodles all the way up in Koreatown (Long Pointe area). This restaurant has more variety and the flavors are old-school. Both are excellent, but for us, Shan Hu is way closer to home.
Service: The service here is excellent, too. The owner and his wife are attentive (I noticed that the owner speaks both Korean and Chinese, in addition to English). The food comes out promptly and it's piping hot. I like that they have fountain sodas rather than canned sodas. No complaints here.
We really enjoyed our two visit here and look forward to coming often.