April Chiu
Google
Went here on Monday 2pm, didn’t have to wait for seating hehe. We ordered a half & half pot with mild spicy.
And we also ordered Fried Tofu Skin ($4.95), Pork Intestine ($6.95), Handmade Yam Pasta ($4.95), Angus Beef ($11.98), Fresh Beef ($7.95), Pork Blood ($4.95), Quail Egg ($4.95), Chinese Cabbage ($2.95), Spinach ($2.95), Lotus Root ($4.95), Sweet Corn ($2.95), Enoki Mushroom ($4.95).
Really satisfied with most of these food, especially the Fried Tofu Skin, Lotus Root and Sweet Corn! And the Fresh Beef was not expensive but had high quality.😭❤️
However, the flavors of Angus Beef and Pork Blood weren’t as our expectations.☹️
Both spicy and bone soup pots were amazing, and the veggies were fresh and delicious cooked with the bone soup!
There’re also multiple choices for sauces and free Chinese snacks.💕 Love this restaurant and will definitely come here again!