Handmade noodles, fried rice & other classic Chinese fare in laid-back, streamlined surrounds.
"A seat at the counter at Shàng miàn gives you the opportunity to watch the noodle makers stretch and pull the noodles here into perfect threads, before quickly cooking and bathing them in broth." - Janna Karel
"Philip Tzeng, a social media food blogger, highlights Shang Mian for its exclusive spicy dishes." - Susan Stapleton
"Chinese noodles join a growing wave of pan-Asian dining options making their way to the southeast. The newest brings Shang Mian to Silverado Ranch Place close to the intersection of Silverado Ranch Boulevard and Maryland Parkway from Shang Artisan Noodle. Try dan dan noodles with minced pork, mapo tofu noodles, or cold chicken sesame noodles. Rice and chow mien dishes include shang fried rice, yang-zhou fried rice, or chow mien with veggies, chicken, or shrimp. A roster of noodle soups span wonton, spicy beef, pork belly, and seafood, while side dishes include spicy pork dumplings, pork and cabbage pot stickers, beef pancakes, and cucumber salad. Orderr delivery via Seamless, GrubHub, and Doordash." - Susan Stapleton
"Shang Mian, a fast-casual restaurant, offers a variety of Chinese noodle dishes including dan dan noodles, mapo tofu noodles, and cold chicken sesame noodles. The venue also features rice and chow mien dishes, noodle soups, and side dishes like spicy pork dumplings and beef pancakes. The restaurant highlights the traditional cuisine of Shan-Xi province with homemade noodles." - Susan Stapleton
"Local experts in the art of hand pulled and knife-shaved noodles are joining a growing wave of pan-Asian dining options making their way to the southeast. Building on speculation from last fall, Shang Artisan Noodle has now confirmed it will bring a noodle workshop concept called Shang Mian to the Silverado Ranch Place retail center, moving into a 1,350-square-foot corner property. The operators of the hugely popular original restaurant on Flamingo Road promise the innovative venture will feature “several new items like homemade noodles and other noodle types.”" - Bradley Martin