Small, modest butcher shop with a lunch counter offering sandwiches alongside charcuterie & beers.
"Shank Charcuterie’s butcher shop is open for all your pork needs, from uncooked ribs, shoulders, and belly to smoked sausage, boudin, and head cheese (not to mention all cuts of chicken and beef). Check out the butchery items listed online and call to order for curbside pickup, Tuesday to Saturday from 11 a.m. to 7 p.m. and Sunday from 11 a.m. to 5 p.m." - Clair Lorell
"This modest shop on St. Claude Avenue in the Marigny can barely contain Kris Doll’s impressive skills, butchering chops sparked by childhood hunting trips with his grandfather in the Colorado Rockies. There’s a case of fresh and cured meat up front that can handle an order of prime rib for 10 or all combinations of sausage, bacon, terrines, ham, galantines, pâtés, and confit. Take a seat at Shank’s and start with the charcuterie plate, a mash up of meats, cheese, accoutrements, and crostini for $16. Move on from there — the pimento cheeseburger is damn good." - Beth D'Addono
Terrence Adams
C Huffman
Lily Rudloff
Chris Crowley
Aimi
Paul Robertson
Sabrina Parra
Mike