"Shank Charcuterie’s butcher shop is open for all your pork needs, from uncooked ribs, shoulders, and belly to smoked sausage, boudin, and head cheese (not to mention all cuts of chicken and beef). Check out the butchery items listed online and call to order for curbside pickup, Tuesday to Saturday from 11 a.m. to 7 p.m. and Sunday from 11 a.m. to 5 p.m." - Clair Lorell