Sharky's Modern Mexican Kitchen
Mexican restaurant · The Highlands ·
Organic, locally sourced Mexican classics with fresh salsas
Organic, locally sourced Mexican classics with fresh salsas
"Sharky’s Woodfired Mexican Grill offers a supply store with chicken, grass-fed steak, organic tofu, beans, tomatoes, tortillas, vegetables, toilet paper, hand sanitzer, and cooked sides such as yams or roasted vegetables. Open from 10:30 a.m. to 7:30 p.m." - Susan Stapleton
"I noticed Sharky’s Modern Mexican Kitchen next door has room for 81 customers in the main dining room and a handful inside a separate bar area, where customers can sit at the bar counter, pick songs from the corner jukebox, or play a game of darts." - Susan Stapleton
"Management says they are concentrating operations on the Sharky’s Modern Mexican Kitchen location at Blue Diamond and Decatur, which debuted last year as the brand’s second Las Vegas spot." - Susan Stapleton
"A newly opened fast-casual Mexican kitchen on Blue Diamond Road near Decatur Boulevard, this 2,915-square-foot location emphasizes organic, all-natural, and non‑GMO ingredients while offering options for vegetarian, vegan, and gluten-free diners. Menu highlights range from guajillo-braised pork tacos and a chorizo-spiced roasted cauliflower and mushroom taco to an organic roasted vegetable bowl and a summer harvest salad, alongside classics like nachos, quesadillas, taquitos, and enchiladas; diners can also mix-and-match tacos such as grilled wild fish, shrimp, chipotle-braised chicken tinga, or grilled Angus steak with roasted mushroom, plus burritos, flatbreads, and a kids’ menu. The restaurant sits next to Capriotti’s Sandwich Shop, The Great Greek Mediterranean Grill, and Fruits & Roots, marks the brand’s 29th location across California, Oregon, and Southern Nevada, and follows a recent rebranding of the original Charleston Boulevard and Fort Apache Road spot. Hours are Sunday–Thursday 10:30 a.m.–9:30 p.m. and Friday–Saturday 10:30 a.m.–10:30 p.m., and the phone number is 702-778-0811." - Susan Stapleton
"Originally launched as a woodfired Mexican grill by a California-based franchise, the concept has been rebranded and is opening a second built-from-scratch location in July. The new 2,915-square-foot spot near Blue Diamond Road and Decatur Boulevard (adjacent to Capriotti’s, The Great Greek Mediterranean Grill and Fruits & Roots) introduces a refreshed menu that keeps staples like the power plate, salads, and bowls while adding items such as a chipotle-braised chicken tinga, grilled steak and mushrooms, and a vegan roasted cauliflower-and-mushroom taco. The first Las Vegas location, which opened in May of last year at the Crossroads Commons shopping center on the corner of Fort Apache Road and West Charleston Boulevard, will debut the updated name and menu ahead of the new site's opening." - Susan Stapleton
