
6

"A newly opened fast-casual Mexican kitchen on Blue Diamond Road near Decatur Boulevard, this 2,915-square-foot location emphasizes organic, all-natural, and non‑GMO ingredients while offering options for vegetarian, vegan, and gluten-free diners. Menu highlights range from guajillo-braised pork tacos and a chorizo-spiced roasted cauliflower and mushroom taco to an organic roasted vegetable bowl and a summer harvest salad, alongside classics like nachos, quesadillas, taquitos, and enchiladas; diners can also mix-and-match tacos such as grilled wild fish, shrimp, chipotle-braised chicken tinga, or grilled Angus steak with roasted mushroom, plus burritos, flatbreads, and a kids’ menu. The restaurant sits next to Capriotti’s Sandwich Shop, The Great Greek Mediterranean Grill, and Fruits & Roots, marks the brand’s 29th location across California, Oregon, and Southern Nevada, and follows a recent rebranding of the original Charleston Boulevard and Fort Apache Road spot. Hours are Sunday–Thursday 10:30 a.m.–9:30 p.m. and Friday–Saturday 10:30 a.m.–10:30 p.m., and the phone number is 702-778-0811." - Susan Stapleton