Sheba's Soul Plate restaurant

"We dream about the platters from Sheba’s Soul Plate so often that we’ve started licking our fingers in our sleep. Inside the tiny West Philly spot, you order directly from the counter, listen to something sizzling while looking at a painting of Bob Marley, and end up eating melt-in-your-mouth food. When we’re at the part-Soul, part-Caribbean restaurant, we go for the BBQ chicken platter. The diced chicken is juicy and soaked in a perfectly tangy, smoked sauce. They rotate their sides, but if their collard greens or sugary candied yams are available, grab them, along with a bunch of napkins.   " - candis mclean

"The Jerk Chicken Cheesesteak at Walnut Hill’s Sheba’s Soul Plate is what happens when a Jamaican platter uses one of its three wishes from the genie to become a cheesesteak. It has smoky jerk marinated chicken, grilled peppers and onions, and melted provolone layered throughout. What we love most about it, though, outside of the charred bits, is it’s about as thick as a Kelce’s bicep. It’s one of those all-time great sandwiches you’ll savor as much as your last trip to the shore for the summer. " - candis mclean

"We dream about the platters from Sheba’s Soul Plate so often that we’ve started licking our fingers in our sleep. Inside the tiny West Philly spot, you order directly from the counter, listen to something sizzling while looking at a painting of Bob Marley, and end up eating something that melts in your mouth. When we’re at the part-Soul, part-Caribbean restaurant, we go for the BBQ chicken platter. The diced cuts of chicken are juicy and soaked in a perfectly tangy, smoked sauce. They rotate their sides, but if their collard greens or sugary candied yams are available, grab them, along with a bunch of napkins." - Candis R. McLean