"The Jerk Chicken Cheesesteak at Walnut Hill’s Sheba’s Soul Plate is what happens when a Jamaican platter uses one of its three wishes from the genie to become a cheesesteak. It has smoky jerk marinated chicken, grilled peppers and onions, and melted provolone layered throughout. What we love most about it, though, outside of the charred bits, is it’s about as thick as a Kelce’s bicep. It’s one of those all-time great sandwiches you’ll savor as much as your last trip to the shore for the summer. " - candis mclean