"A longtime kosher restaurant, Sherman’s Deli & Bakery has served Palm Springs since the 1950s. Sherman’s specializes in old-school eats with a sprawling six-page menu showcasing chopped liver, egg salad, blintzes, and latkes, all served in a sun-filled room. The latke sandwich with corned beef or pastrami is notable. Grab a few cookies or a slice of cheesecake to go. The early bird special (which could include roast brisket) includes soup or salad, potatoes, and fresh vegetables for $21.95." - Mona Holmes
"Certain scenarios are expected of Palm Springs, like plenty of pool time, golf, and local residents at stoplights asking you if you know their grandson. But an NYC-style kosher deli in the heart of downtown took us by surprise. Sherman’s is a Palm Springs institution, serving immensely respectable versions of classics. It might be 114 degrees out, but sometimes a hot pastrami on rye and matzo ball soup is simply what needs to happen." - brant cox
"A classic kosher deli serving Palm Springs since the 1950s, this spot specializes in old-school eats like chopped liver, egg salad, blintzes, and latkes, all served in a sun-filled room. The latke sandwich with corned beef or pastrami is notable. Grab a few cookies or a slice of cheesecake to go." - Eater
"Certain scenarios are expected of Palm Springs, like plenty of pool time and several rounds of golf, but a NYC-style kosher deli in the heart of downtown took us by surprise. Sherman’s is a Palm Springs institution, serving immensely respectable versions of all the old classics like hot pastrami on rye and stuffed cabbage. Both the PS and Palm Desert locations have safe outdoor dining available." - brant cox
"Certain scenarios are expected of Palm Springs, like plenty of pool time, lots of golf, and drunk old people at stoplights asking you if you know their grandson. But an NYC-style kosher deli in the heart of downtown took us by surprise. Sherman’s is a Palm Springs institution, serving immensely respectable versions of all the old classics. It might be 114 degrees out, but sometimes a hot pastrami on rye is simply what needs to happen." - Brant Cox