"Customers come from far and wide to perch on makeshift chairs and tables at this 20-year-old establishment in the crowded market to get a taste (and whiff) of Taiwan’s national delicacy—fermented tofu." - Rachel Tan
My first steamed stinky tofu & it was delicious! Service was fast. Haven't tried the other places yet. Have been to Raohe for a few times and this place is always busy. They have a Michelin award if im not mistaken. Will definitely go here again on my next visit.
ZX Tan
Google
The mala tofu soup with glass noodles was really yummy 🤤 stinky fried tofu was also super good with the sauce, was still yummy even after 1 hour. Smell isn’t super strong but comes out when you bite into the tofu. Yum!
Tammy Liu
Google
The tofu was fresh tasting, but they were not fried to crispy outside, therefore, lacked that crunchiness! The cabbage was good though. Also a bit more expensive than other places
Hitomi Sato
Google
If you like Taiwan's food, you must try this Stinky tofu.
吃20年的好味道,大推薦best recommend!!!
Yann Loh
Google
Lives up to its reputation . It is not as pungent as most others. Its good but not wow . Waitress was really helpful to point us to the next venue on my list.
SG Food Legends
Google
Smelly Toufu can be better.
Chien-Shen Lai
Google
It's not worthy the Michelin recommendation. I love stinky tofu but it is probably the worst stinky tofu I have eaten in Taiwan. I regret to give it a try.
Kelvin Wang
Google
It seems not have enough time to cook dofu thoroughly to make it more tasty.