施家鮮肉湯圓

One of Michelin B Gourmet that really rare and unique. Meat Glutinous ball with bone broth soup. Usually glutinous ball is dessert type. This one is considered main dish or appetizers and reviewed and recommended on Michelin’s Guide. Love the taste and the glutinous rice ball really soft and delicious. Meat ball is juicy and tender. Soup also very rich and thick. Recommended and if you visit this place be careful there are a lot of interesting stall also. So dont fulfill your stomach only at 1 stall

The food was all really delicious! The 湯圓 was really really special and the tofu with 皮蛋 was also delicious. Also definitely recommend the signature noodles!

Everything we ordered is everyone's must order items. It was tasty but nothing special. The noodles were too soft for my liking. The rice ball filled with mince, the texture is more like the bouncy meat ball rather than a typical meat ball.

I was absolutely blown away by this incredible restaurant! The meat rice ball was excellent, perfectly complemented by a vibrant, flavorful soup. It was my first experience with such unique cuisine. The menu boasted a lineup of signature dishes that were equally mouthwatering, including the Buddha jump wall, signature noodles, spicy wontons, and the wine-soaked chicken drumsticks. The latter was the most delicious wine-soaked chicken on this Taipei trip. The only challenge was that the order sheet was in Chinese, but thankfully, a kind staff member helped me write it. I can't wait for my next visit to dive into even more of their food!

Recommend the sticky rice balls with pork stuffing, the Buddha Jumps Over the Wall soup, and the chewy pork which is diaphragm. This family-owned restaurant specializes in traditional Taiwan-Hakka cuisine, using fresh local ingredients and slow-broiling their broth for hours to enhance the flavor. Eat-like-local place!

I recommend another Michelin-starred restaurant. The must-try dish for me is the pork-filled mochi dumplings served with hot soup. The taste is truly delightful, leaving a refreshing sensation. The outer layer of the dumplings is pleasantly sticky, while the filling is exceptional. I visited on a Friday afternoon, and the local-style ambiance was bustling with many satisfied customers. The staff and owner were friendly. I highly recommend this place, and you must try the pork-filled mochi soup priced at 60 NTD. The large mochi dumplings are irresistibly soft – a must-try!

We went during lunchtime, and the line moved relatively quickly. We only waited for about 15 minutes. The big meat rice ball is quite special, something I had never tried before, but it's really large, so I recommend sharing it with someone. Also, don't forget to order the spicy wontons, they're delicious!

Interesting take on the rice balls that are traditionally sweet and served as a dessert. The mochi like rice balls were soft and melts as you attempt to pick it up with your chopsticks. Hidden inside, a flavourful meat ball that's seasoned strongly, served in a light broth. The side accompaniment of the pork jowl was nice and had a good chewy texture! Not bad but still can't get over the fact that the rice balls were savoury :(