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施家鮮肉湯圓
Taiwanese restaurant · Longhe ·
@michelinguide
48,380 Postcards · 8,030 Cities
Shih Chia Big Rice Ball
"Founded in the 1960s, Shih Chia is synonymous with savoury glutinous rice balls with juicy pork and vegetable filling in Miaoli Hakkanese style. The second-generation owner strictly follows his mother's recipe and uses only year-old, round-grain sticky rice to make the toothsome elastic dough; the broth seduces with the umami of bonito flakes and the tangy depth of preserved cabbage. There are also snacks from Fujian and other Chinese provinces." - Michelin Inspector
Information
Savory meat tangyuan, sesame noodles, mushroom pork rice, chili oil wontons
