Arnel S.
Yelp
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A local food critic recently named the boudin kolaches at this Shipley's Donuts as one of his top 100 dishes of food to eat in Houston. Skimming the list, seeing that I had tried only five of these dishes, and looking for something to bring with me to a Saturday at St. Arnold's Brewery, I decided I would try said kolaches.
But be forewarned: as I came to learn, the boudin kolaches are only sold on weekends, and they sell out quick. In fact, I bought the last seven this past Saturday, and, if I hadn't been paranoid that I'd see them again, I would have directed a maniacal, mad-scientist laugh at all the people waiting in line behind me. I also bought an apple fritter because, like Prometheus giving man fire, I have loved apple fritters since my mom gave me my first one.
I could only eat part of the apple fritter because it was big. Unlike the cheaper apple fritters that you get at grocery stores, there was no too-gooey, from-the-can apple filling inside. This Shipley's fritter provided a nice balance between apple and pastry. Had I not had a box of kolaches in the back of my car and my doctor's voice warning me about diabetes in my head, I would have eaten the whole thing.
The boudin kolaches were AMAZING. The boudin inside was spicy and melted in my mouth. And it was surrounded by a buttery and flaky breading. It's hearsay, but my friend claimed after her first bite that these were the best kolaches she's ever had in her life.
Other things I noticed that I liked about this Shipley's: they have a drivethru, you can actually see them making the food, and everyone working there was really friendly.
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