Shiver's BBQ

"Barbecue cheese fries, fried mac ‘n cheese, fried okra are just a few of the things found at this Homestead spot celebrating over 60 years of business. Don't miss the pulled pork combo, barbecue cheese fries, cornbread soufflé, and deep-fried corn on the cob." - Eater Staff

"Shiver’s is an institution. It’s been around for over 60 years and is shaped like a log house with a chimney. There’s a window for takeout and a few benches outside for folks waiting to eat ribs. You’ll probably have to wait too if you come on a weekend. Not everything is a hit. The ribs are good, but they won’t make you grin like a raccoon eating peanut butter—for a reaction like that, get the corn souffle. And the burnt ends are more tender than your shoulders after a Swedish massage. But Shiver’s strength is its history, no-frills food, hospitality, and nostalgic simplicity. You’re here to eat messy food with your fingers off of metal camp plates next to kind strangers, and watch food from the kitchen shoot out of a literal hole in the wall. " - virginia otazo, ryan pfeffer

"A down south barbecue favorite, Shiver’s BBQ serves up an off-the-menu special. Ask for the barbecue nachos and dive into a massive plate of nacho chips topped with pulled pork, barbecue beans, barbecue sauce, shredded cheese, and jalapenos." - Amber Love Bond

"Shiver’s is an institution. It’s been around for over 60 years and is shaped like a log house with a chimney. There’s a window for takeout and a few benches outside for folks waiting to eat ribs. You’ll probably have to wait too if you come on a weekend. Not everything is a hit. The ribs are good, but they won’t make you grin like a raccoon eating peanut butter—for a reaction like that, get the corn souffle. And the burnt ends are more tender than your shoulders after a Swedish massage. But Shiver’s strength is its history, no-frills food, hospitality, and nostalgic simplicity. You’re here to eat messy food with your fingers off of metal camp plates next to kind strangers, and watch food from the kitchen shoot out of a literal hole in the wall. " - Virginia Otazo

"In business since 1950, Shiver’s has stood the test of time. The barbeque joint features ribs, brisket, pork, chicken, and combination platters along with sides such as hush puppies, coleslaw, black eyed peas, and cheesy hashbrown casserole to name a few. Dessert options include key lime pie and peach cobbler with ice cream, and beverages include sodas and draught beer." - Stacy A. Moya