Typical Japanese & Chinese food, including combo plates, doled out in small, no-frills quarters.
"There’s a lot of teriyaki in this town, and Shodai makes our favorite. Even in transit, the rice stays moist, the protein is piping hot, and the salad is as crisp as a pile of iceberg shreds should be. You can also combine your teriyaki with Chinese dishes like general tso’s chicken or fried rice." - Aimee Rizzo
Jeremy Yowell
SY Lee
J. Kenji López-Alt
Ryan “Captain” R
Mimi
Kassady Trussell
Lu Lu
Jacob Aparicio
Gabriel S.
Maggie W.
Gwen M.
Natalie G.
Lieolani S.
Andreas G.
Madison M.
Guadalupe V.
Erica L.
Jamie R.
Michael L.
Alec M.
Jay R.
Douglas C.
Aaron S.
Bob L.
Prianna A.
Abdullah A.
Guo Rong L.
Brad M.
Salua K.
Sean D.
Gonzo C.
JT T.
Aurora F.
Dan R.
Stephanie M.
Neal W.
JayeTee R.
Alicia R.
Terry J.
Steve T.
Kaylee D.
Dustin C.
Elke B.
Jessica W.
Crystal W.
Carolyn G.
Ryan J.
Dylan C.
Kimberly M.
James H.
Shawn M.
Nicholas G.
Marianne T.
Madison V.
Jeffrey F.
Jacqueline I.
Annette W.