Ryan Chester
Google
I ordered the avocado kale salad, which the menu stated would contain pomegranate seeds and cherry tomatoes. What I received after a 25 minute wait contained neither of those ingredients, not to mention that it didn't even have any kale or avocado! This salad cost 19 dollars, and I paid 6.50 on top of that for what turned out to be the oiliest tofu I've ever eaten. I was not offered any kind of refund - I was simply told that this can happen when you order from the touchscreen kiosk and the kitchen gets backed up. I understand that people make mistakes, but I guess at an airport restaurant there's little incentive to make it up to the customer in any way. This was the worst restaurant experience I can remember having, but if you order something else and avoid the touchscreen kiosk, you may get better results.