Shorebird

Really good! My family and I came here for New Years Eve dinner and had a great meal. We started with the devil eggs and lemon hummus, both were excellent. I got the salmon entree which was really good just a small portion. My mom got the vegetarian tacos which were a much larger portion. Our waiter was very kind and very busy but she was working hard! The restaurant itself is pretty small but the patio is nice and warm. Overall this place was a nice atmosphere and would definitely come back!

The crab cakes were very tasty! We had the sea bass which was good but wasn’t quite as flavorful as I was looking for. The short rib was delicious, I highly suggest the key lime pie as a must have to close out the evening. The sushi was also very good and we have high standards.

One of the best restaurants in Sedona. They have a nice luxurious interior, and a beautiful patio with gorgeous views! The menu is classy yet delicious! We always get the “overstuffed bacon & eggs” deviled eggs, they are amazing! The Blueberry Ricotta pancakes melt in your mouth!!! And the Nashville hot chicken sandwich was so good I couldn’t even wait to take a picture! The whole menu is incredible. The service is always equally great, with friendly employees and a great atmosphere! If you’re in Sedona, you have to eat here!

Nice restaurant in Sedona. Fighting the holiday crowds and traffic everywhere, we grabbed three spots at the bar and ordered dinner from there. Rachel took excellent care of us and we witnessed her bartending finesse and lively conversation skills. Really chill atmosphere and surprisingly flavorful dishes.

Great spot with a chill, trendy minimalist vibe. The food was delicious, and the Bloody Mary might be the best I’ve had yet. We ordered the BLTE and everything was fresh and well balanced. Beautiful views. Heated patio. Definitely recommend!

Shorebird has a nice setting and overall solid food, though it’s on the pricier side. That said, this is Sedona, so the pricing isn’t surprising. The pork chop was very tender, but there was a noticeable smell near the bone that took away from the experience. The fish had great texture—tender inside with a crispy exterior—but it was under-seasoned for my taste. Avocado fries are basically avocado tempura—good, but exactly what you’d expect. The deviled eggs were fine and well stuffed, but not a standout or must-order item. Overall, a decent meal with good execution on textures, but flavors could be more refined given the price.

The food here is incredible, the fish is perfect and the views are beautiful! Not pictured is the nigiri which is amazing and fresh! Another note worthy dish is the avocado fries with lemon aioli. Great spot and upscale vibes.

Christmas Day dining is the hospitality equivalent of a stress test. We showed up scheduled for four… and arrived as five. A lesser establishment would have smiled politely while mentally drafting our rejection letter. Shorebird did the opposite. Yes, the opening moments were slightly shaky—understandable given the date, the demand, and the surprise guest—but what followed was a masterclass in leadership and grace. The manager didn’t just “make it work”; they went the extra mile with professionalism, calm, and genuine warmth. Within minutes, we were seated, welcomed, and very glad we hadn’t chosen to eat leftovers at home. Then came the food. From the first bite of the deviled eggs—elevated, confident, and unapologetically delicious—it was clear this kitchen understands restraint, balance, and flavor. Every course felt intentional. Not flashy for the sake of flash, but thoughtful, precise, and deeply satisfying. By the time dessert arrived, there was no doubt: the food wasn’t just good—it was memorable. What truly sets Shorebird apart, however, is that the meal never stood alone. Service here is not transactional; it’s performative in the best possible way. The staff was polished without being pretentious, attentive without hovering, and clearly very well trained. Timing, tone, and presence were all dialed in. It felt less like being served and more like being guided through an experience. And that’s the point: Shorebird understands something many restaurants miss—food is only half the equation. Hospitality, environment, pacing, and personality are what turn dinner into an event. This place delivers all of it. Comfort with confidence. Creativity without chaos. Professionalism with personality. If there were a master class on how great food plus exceptional hospitality creates a true dining experience, Shorebird could teach it. Out-of-the-box, dialed-in, and absolutely worth it—especially on a day when expectations are high and patience is thin. Shorebird didn’t just meet the moment; it owned it.

Shorebird was by far our favorite meal in Sedona when we visited over the NY holiday! We snagged a reservation for evening of NYE and got there a little early. We were greeted by a friendly hostess along with the beautiful aroma of fresh seafood upon our arrival. Our server was super friendly and very attentive throughout our meal. We started with a half dozen of raw oysters. These are probably some of the best oysters we've had in a while, and I wish we had ordered more! My partner ordered the catch of the day, which was a delicious entree, but we agreed that my Chilean seabass was definitely the best entree we had, even when compared to many of our other meals in Sedona. The seabass was cooked perfectly with a beautiful crispy crust and was served with mushrooms and some fresh greens. We ended the meal with the pineapple carrot cake which was a large piece of cake!

Hailey provided sufficient service. She offered recommendations was prompt with order arrivals and remedied a mishap concerning tab cakes that were served cold. Aside from the crab cakes; our group enjoyed the classic breakfast & avocado fries. The patio view was spectacular. It was nice to have the glass shield us from wind chill as we dined. ~C.A.

An outstanding dining experience from start to finish. We began at the bar with a Tin's oysters--Christmas oysters from Washington State--dressed to absolute perfection. Then decided on the avo fries, it was the ideal way to start the evening. Rachel was so warm and attentive that we decided to stay for dinner at the bar, and we're so glad we did. The filet was beautifully prepared, but the sea bass truly stole the show--crispy on the outside, perfectly tender and buttery on the inside. Simply phenomenal. Even though we were already impressed, we couldn't resist dessert. The bananas foster split and the Valrhona chocolate brownie were both indulgent and unforgettable. Exceptional food, excellent service, and a welcoming atmosphere. Shorebird is a must-visit in Sedona, whether for a full dinner or just a great start at the bar. Only feedback might be the ambiance - with attention to detail and dimming the lighting appropriately, and a few other touches, this could be a 5 star establishment

Really good! My family and I came here for New Years Eve dinner and had a great meal. We started with the devil eggs and lemon hummus, both were excellent. I got the salmon entree which was really good just a small portion. My mom got the vegetarian tacos which were a much larger portion. Our waiter was very kind and very busy but she was working hard! The restaurant itself is pretty small but the patio is nice and warm. Overall this place was a nice atmosphere and would definitely come back!

Excellent! Decided to spend Christmas dinner here, as it had great reviews and sounded like the perfect spot after a long day of traveling. It was the perfect choice, beautiful ambiance! We were greeted immediately upon arrival and seated outside with a stunning view (heaters keep the outside area nice and cozy). The food was delicious, had the wedge salad, deviled eggs, hummus, tomato soup, salmon, and affogato. Also had the blood orange cocktail. Our server, Eric, provided flawless service and was professional and friendly! I can see why this restaurant has such great reviews, highly recommend! Our friends are coming to Sedona in the spring and this will be on the top of my recommendations for them!

Lovely ambience, friendly staff, great sushi and cocktails. Would come back to try other dishes on the menu.

We made a same-day reservation at Shorebird Coastal since it was conveniently close to our hotel and I'm so glad we did. From the moment we arrived, the staff greeted us with smiles and seated us on their patio, where we had a beautiful view of the sunset to start our evening. Our server was fantastic, he was friendly, attentive, and genuinely helpful. He recommended their catch of the day, the Restaurant Week menu, and even helped us choose drinks that matched our preferences (a small touch that goes a long way). To start, we ordered the Catalina Rolls, which were amazing, fresh, flavorful, and the perfect match for our cocktail and beer. My girlfriend went with the Restaurant Week deal, which included the halibut catch of the day, avocado fries (a must-try, especially with their dipping sauce), and finished with a warm brownie topped with walnut caramel ice cream. Everything was spot-on from start to finish. I went with the filet mignon, served over risotto and mushrooms in a rich sauce which was cooked perfectly and packed with flavor. Overall, Shorebird Coastal delivered across the board with great ambiance, excellent service, and food that truly impressed. Definitely worth a visit if you're in the area, especially around sunset!

Awesome food and service! It's a really good place for seafood in the desert! The staff was incredible as well.

Excellent service, views, and food! We've tried it multiple times over 4 years and is a favorite of ours in Sedona.

Friendly atmosphere Clean and well designed The oysters were great and highly recommend the black miso cod app Jen and Toni were welcoming with great customer service

One of our favorites in Sedona! The pork chop we had was amazing. Perfectly cooked, tender with a medley of flavors and textures. The beet salad filling and flavorful. Dressing was perfect. Not too tangy like many salad dressings. The avocado app was unique. Says tempura batter but so light you'd never know it was fried. The dressing accompanying it was just perfect, not overpowering the delicate taste of avocado. Add this place to your Sedona location.

Top rated restaurant. Excellent steaks. The Pork Chop is a Risotto made in several ways. Whatever you get will not be a miss.

Six of us had reservations for Friday night. We were seated immediately upon arrival. The service was excellent. The menu is diverse with a lot of great choices. There's also a full bar with signature cocktails and an excellent wine selection available. We had a nice and relaxing dinner.

We showed up here on a Saturday night with no reservations as it was right next-door to our hotel. It was also raining! We knew it would be a longshot, but we popped in anyway. The receptionist was very kind and said they had no reservations, but we were welcome to eat at the bar and receive full service. We took her up on that offer. Felix was the bartender and our server. He was so friendly right from the start. He said "it looks like you signed up for dinner and a show." Per his recommendations, we had the Chilean Seabass and Duroc pork chop along with an old-fashioned. We did enjoy watching him make the drinks. The Italian Seabass was excellent and perfectly cooked. The pork chop had a fall flavor to it that we enjoyed. They were so kind about letting us hang around on the patio until the rain storm stopped so we could walk back to our hotel. What a fun evening!

We visited Shorebird for dinner on a Friday evening, having made a reservation in advance. The interior was elegant and modern, with a nice-looking bar. For drinks, they didn't have any mocktails listed but the server informed me that nearly any cocktail could be made non-alcoholic, so I chose a Non-Alc Paloma. It was pretty good, although the grapefruit flavor isn't normally my favorite. For food, I ordered a Catalina Roll for myself, as well as Crab Cakes and the Spicy Tuna Eggroll to share with my friend. We also ordered a dozen oysters to split as a table which tasted fresh (although very small in size). The Catalina Roll was easily my favorite item of the meal! The real crab went great with the yellowtail and avocado, and the pickled red fresno chili gave it some nice flavor. The Spicy Tuna Eggroll was fine, but the texture was off. I expected the egg roll to be crispy, but it was all just chewy. And finally, the Crab Cakes weren't bad, but far from the best I've had. Service was friendly and attentive. Overall, worth the visit for the sushi alone.

In Sedona and found Shorebird with breathtaking views of the gorgeous mountains. The restaurant was full but not over packed and you were not dining on top of others. We ordered the spicy tuna eggrolls. They were unique, good and had a great sauce. The Buffalo sauce onion rings with blue cheese were ok. The burger was perfectly cooked, moist and well seasoned. The beet carpaccio was delicious but needed a bit more dressing. Overall, a good stop in a very busy part of Sedona. The views are incredible. The food was good, but the ambiance is great.

First time to Shore Bird. Sat outside with a cool sun shining overlooking a great Mountain View. Had the yellow tail, and wedge salad. Great menu that was not overwhelming. Sooo good! Our server was Jen. She was upbeat, friendly and really promoted the menu.

Came after a hike at 11:30, it was during New Year's week so even though all tables weren't occupied it was felt hectic and short staffed, if took us 15 minutes of standing at the front before someone came to check our reservation and seat us. It also took awhile for someone to come by and take our order, by the time our food arrived we were already there for 40 minutes and hungry. Swordfish sandwich: In a very good way, reminded me of a fancy McD fillet o' fish, the brioche bun has a nice soft texture that made it easy to eat and the guacamole and napa cabbage complemented the grilled swordfish with a nice crunchy and soft combination with every bite. Chicken and Waffles: Very good, my wife ordered this but the whole family picked at it. Waffles were crispy on the outside and soft in the inside, much like the chicken. Whipped butter was fantastic and melted quickly in the waffles. Caeser Salad: So refreshing after not getting proper greens for a couple days. Overstuffed Deviled Eggs: Came with an insane amount of deviled yolk, more than double on top and more as a base to "glue" the halves into the plate. The deviled part had an odd taste and was slightly gray in color, I want to say too much lemon was used.

We went for New Years late dinner so unfortunately it was too dark to enjoy the view. I was greeted promptly upon entering and since we had a reservation our table was ready immediately. Our server was very friendly and had some great recommendations. We started with the crab cakes, avocado fries and buffalo onion rings. All were delicious. For entrees we had the special which was halibut (fish was ok, parts were dry), Chilean sea bass was the best thing we ordered very flavorful on top of a bed of risotto; Duroc pork chop was good but did not come with any sides,; angus short rib was very tender but could have used more flavor. The pork adovada tacos was probably the second best as it had so much flavor. We were a large party of 7 so they did add 20% gratuity. They have a decent size parking lot so we were able to find parking.

Great brunch!! Amazing bloody Mary's. Marissa is fantastic. Ask to sit at the bar. She remembers every order and is a step ahead of any request. Definitely order a Bloody Mary. The food has a great variety. Consistently good. High quality. One of the best views in Sedona. Dinner is excellent too with sushi.

Searched around for nice restaurant in Sedona so I decided to try this place. Looked like they had some nice variety of dishes.. So i made reservation week prior to coming down. I was not asked if I wanted to seat inside or outside when I made the reservation, so when we got taken out yo patio I was little annoyed. I don't really like to sit outside but since it had a nice view I decided to deal with it. But when the sun went down it actually got hotter . Waited few minutes to be sat because they ran out of the menu.. Ummm ok. Then we got sat and waited few minutes for the minus... Waitress was nice and attentive in the beginning. Drank wine all day so opted for water but it wasn't cold or had any ice.. Weird Ordered twice fried chicken wing and Buffalo onion rings. Nice presentation on both dish, but onion ring was on the soggy side. I know they drizzled buffalo sauce on it but expected to have some crispiness to it. Wings were pretty good, usually don't like sweet sauce but it had good flavor. Only downside is that had the sauce on top and bottom but in between there were no sauce. Chicken wings itself was not bad but bit on the blend side with no sauce. Main dish I ordered SRF Ribeyes. Snake River Farm brand which I never had, so I decided to try it. Also ordered Prime skirt steak. I know they were pretty busy but I waited and waited for the dish. Waitress came and dropped off steak knives. Then waited and waited. Watch other table get their dishes that ordered after us. No word from our waitress and she went MIA. She could have come over to let us know food was taking little longer then norm but nope.... Nothing. Waitress brings our dishes and no sorry it took a while, just dropped off the dishes and left. Dishes presentation was pretty nice like other ones. I looked at my Ribeyes and noticed it being pretty thin. Then I knew it was not going to be medium rare as I ordered. I rather have smaller thick Ribeyes than big thin Ribeyes. I cut a piece and took my first bite. It was seasoned nice and had nice char flavor but unfortunately it was more on the medium then medium rate. Skirt steak had nice flavoring and probably better dish than my Ribeyes. I'm assuming waitress told the manager I looked annoyed when the food came out so he came over to our table and apologized for the delay. He said the grill was backed up.. Ok it happens... I did tell the manager that my Ribeyes was medium and he apologized and asked if I wanted a different one.. Well I was not aboit to wait again so I said no I will eat it.. It still had pretty good flavor. Manager then said he will give us free desert for the little problems we had to deal with. For the first time in long time, I did not finish my Ribeyes, the last end was bit too tough from being over cooked to my liking. Then waitress took our plates and walked way. I was thinking I guess no dessert.. Oh well.. . But then she comes back to out table with bowl of sorbet with little whip cream and strawberry. Waitress said here is your free dessert for the issues we had with dinner. We said we were thinking about taking the dessert to go, she said I can bring you to go box. I asked the waitress what the dessert was and she said sorbet. I said I'll just eat it. So i didn't want it to go to a waste so I ate some. Waitress was nice enough to bring us to go box, she said in case I wanted to take it to go.. Thinking to myself who gives paper folding doggy box to go for sorbet Oh lordy. When someone say we will give you free dessert for our mistake, I am usually thinking we get at least some option as to what kind of dessert. Nope it made me feel like here's your free dessert so be happy and pay. I had high hope for this restaurant, it started off pretty decent but then went down hill from there. Don't know what happen to our waitress, she started nice but then pretty much ditched ya hf way through... Needless to say over all experience was very disappointing and I would never come back here again.

We had spent a long girl's weekend hiking in Sedona and on the way back to the airport we decided to eat here. We were a group of 8 and they accommodated us beautifully at a table with an amazing view (but what viewpoint amazing in Sedona?) We were greeted and sat quickly. The service was impeccable, even with our large group. The food was beyond outstanding. There wasn't a disappointed person at the table! The drinks were also really good (except for the espresso martini). If I lived in Sedona it would be hard to keep me away from daily meals here!

Food, Service and Cocktails were good. We went for dinner so we didn't get the great view. We have the Prickly Pear Margarita And the Mescal Margarita. Both good. The Cesar Salad and Hamachi appetizer were excellent. The cesaer salad had a nice lemon taste. It was a big portion. Big enough to share. We also had the Balboa Roll. It was good but nothing special. I would recommend the restaurant.

One of the best brunches I've had in recent memory. The view from the patio is stunning and it's also dog friendly! We ordered the Deviled Eggs, Avocado Fries, Crab Eggs Benedict, and Lemon Ricotta Hot Cakes. I took advantage of the Yelp check in offer for the free Avocado Fries and I'm so glad I did. The sauce paired with the avocado was perfection. I loved the Hot Cakes and the potatoes that came with the Eggs Benedict too. Our servers were wonderful as well. They checked in on us often and went above and beyond to provide everything we needed.

Overall I would give this restaurant a 3 or 3.5 star First off, when we first arrived at the restaurant where there were obviously available tables, in addition to Yelp showing opening every 15 minutes. The hostess advised us it will be an hour wait for a table. Surprised, we asked her why and explained to her the availability online, but she insisted we put our name down and wait since there's a glitch in the system and online reservations were arriving. So, I told the hostess well I just put our name down online using Yelp and OpenTable with 15-30 minutes. We proceeded to sit at the bar to have a drink and order appetizers before moving to our table. The oysters- 5/5. Even though it was drenched in some kind of ponzu sauce, the oysters taste fresh and delicious. Oyster had a very mild flavor. Salmon nigiri- 4/5- fish was fresh, but the rice was the deduction. It was hard and the ratio to the fish was too much. Devils egg-2/5, for a basic appetizer you would expect shorebird to perfect this. The filling was not right, it was missing something, maybe dill or some pickle juice, and maybe some bacon bits that's not tough. CHILEAN SEABASS-2.5/5 for the price. At $52, you would expect a perfect meal, however, the fish was overcooked and needed additional seasoning. Also the risotto was hard The sushi- didn't try it... my partners meal :). But he noted it was okay. The ambience while enjoying our mediocre meal 5/5.

We really wanted to catch the red rock views from the patio area, but there were too many ants crawling around outside.. However, the restaurant inside had a nice ambiance also! The appetizers are subpar and slightly overpriced.. The brunch food is really good, and the entrees have a great combination of flavor. Our waitress was nice but a little inattentive at times when we needed her. Overall - I'm glad we had the chance to visit this establishment before going on our Pink Jeep Your!

We arrived in Sedona and were starving! Luckily we found Shorebird and it was the perfect time for brunch! Their brunch menu is served until about 3:30 pm and later at 4:30 pm it changes into a dinner menu. The brunch menu has several items to choose from outside an egg-based dish. But, I must say the omelet was spectacular! I truly enjoyed it along with the side of smashed potatoes. It is a large plate, which I think could be shared by two people. My boyfriend enjoyed his burger. The quality of the meat was great. Service was also kind and courteous. We felt very welcomed! The bright open windows give you a spectacular view of the mountains. Highly recommend a window seat! Pro-tip: Check in on Yelp for free Avocado fries - they were so good and paired with the perfect aioli.

We had reservations for 5 at 3:15 pm and had the restaurant to ourselves! Jen took great care of us with cocktails, appetizers, entrees, and dessert. After arrival, we learned we could not order off the dinner menu, but the Saturday brunch menu was adequate.

LOL My friend and I are 3 time repeaters here at Shorebirds in Sedona. I had made Opentable 7:30 PM dinner reservations the first night of our arrival in Sedona which was conveniently located across the street from our hotel. We arrived in Sedona a little early, before we could check-in. We wanted to grab a drink. We found a bar, walked over to find it abruptly closed down, based on the notice on the door. I looked over and saw Shorebirds. I told my friend we were eating there that evening. We then just thought to sit at the bar, just in time for Happy Hour. It was great, the bar tender was very friendly, we ended up sharing a HH Jay Birds Chicken Sandwich and having a few beer. The atmosphere is very nice, both indoor and covered outdoor seating. The decor is bright and modern. Second time here we had dinner. We had a 7:30 dinner reservation which I would recommend. Upon arrival I noticed all the indoor seating was filled and our table was waiting for us. Jennifer our server was excellent. Very friendly and attentive. To note their Blood Orange Mezcalita's are fantastic. We ordered the Hamachi Crudo, a dozen Raw Oysters, Crab Cakes and the Duroc Pork Chop. All the dishes were excellent, from presentation to taste, everything fresh. My friend loved the Duroc Pork Chop! Third time we came, we were just to tired from sight seeing and since it so convenient to our hotel we opted to eat here again for dinner. I had made reservations earlier in the day... and yes again the place was filled. My friend had the Duroc Pork Chop again and I had the San Marzano Tomato Soup. Atmosphere: bright modern both indoor and outdoor seating. Service: excellent. Food: excellent.

Host (or MoD?) talking on the phone with an acquaintance very loudly. Empty restaurant at dinner time; speaks volumes if you've ever worked in the restaurant industry.

I enjoyed this spot and thought the food was pretty solid. I did come here starving, so that might have affected my taste buds. 1. Avocado fries: This is literally a fried avocado. Tasted good but price wise, it's nearly 20$ for 1 avocado. 2. Crab cakes: I liked these, came with two sizable cakes and a small salad on the side too. No complains here. 3. Lemon caesar salad: Simple and delicious, would recommend. It paired really well with the steak. 4. Ribeye: They cooked this really well, we were pleasantly surprised. Also the steak was a LOT bigger than we expected. 5. Carrot cake: A bit too much frosting but it was okay. I felt it was too heavy, but it did taste like carrot cake so there's that. The slice they gave us was HUGE. The waiter said it was his personal favorite!! I think if you love carrot cake, you'd enjoy this. I would recommend this spot for a dinner. It's pretty casual but definitely has great date night vibes. Food is solid and service is great. Also lots of drink options. I ordered the blueberry sour and thought it was yummy.

Excellent lunch, with amazing views of the red rocks. Our group had breakfast burritos (and a vegetarian option), onion rings, and the chicken and waffle sandwich. Everything was wonderful and quick service!

The views from this place are immaculate, and the food is just as good! We had the chicken and waffles, and they were delicious! The chicken was perfectly cooked, and the syrup and buffalo sauce were very good as well.

First off the food was excellent. Our server Heidi came to get our drink order and asked if we were ready to order.We told her we needed a few minutes. When she returned, we ordered our food which arrived in four minutes tops. once my husband finished his meal, his plate was taken away and then I was asked if I wanted a box. I told her I was still eating. We were rushed through the entire process. from the time we sat down until we finished our meal took 30 minutes. it ruined the entire experience.It's not fast food. although the food was really good, I wouldn't go back for this reason

Not a fan. The food was bland and the service was terrible. There was barely anyone there and we barely saw our waitress. The restaurant itself looks clean but that was the best part of the experience. We did not enjoy our meal and was only far too glad to get out of there. The location is really convenient at least but I think I would just drive on by the next time I go back to Sedona.

service- eric was great. very knowledgeable about the menu; friendly and polite. food- delicious. we tried the yellowtail hamachi & tuna nigiri from the raw bar; and for entrees the swordfish sandwich and catch of the day (grouper). drinks- small selection of cocktails and beer, but large wine selection. the prickly pear margarita was so pretty and delicious. atmosphere- pretty quiet (it was a tuesday though). had low playing contemporary music and the views are incredible. definitely recommend!!

On our last evening in Sedona, my husband and I enjoyed dinner while watching the beautiful rocks glow red as the sun sets. The deviled eggs were really tasty while the Ahi Tuna Eggrolls were a little odd. The short rib tacos were seasoned well and tender. Great place to enjoy dinner while in Sedona.

My husband and I sat at the bar and it was wonderful. Friendly, fast, efficient service.... Amazing margaritas..... delicious food. I recommend a Spicy Prickly Pear Margarita, white sangria, seabass, avocado fries, and pork chops!

Shorebird is a very casual and relaxed place to dine, with beautiful views facing the red rocks. The service was quick, and the food was excellent--we enjoyed a fresh, delicious salad and a perfectly cooked halibut dish. A great spot for a laid-back, quality meal in Sedona.

Stopped in for a bite to eat during lunch. The place was not busy and we were able to snag a booth. Food was on point. Felt like they used high quality and clean ingredients. No extra fluff. Everything had that homemade feel to it. No fountain drink machine so if you like your soda on tap they do not have that. Service was alright. They had a mix up with our check but we were able to get it sorted out.

One of my family's favorites when we're in Sedona. Great seafood and grill options plus great cocktails. Lamb shank and the tuna carpaccio were standouts for me last time we visited. We will definitely be back!

Every little thing about this place was top notch. But the biggest thing was this: after a couple glasses of wine, I forgot to grab my brand new cashmere cardigan I brought with me. Then I left for the Phoenix airport the next day and totally forgot about it until I went to put it on. I called the restaurant. They said they had it and would ship it out right away. No charge. Who even does that kind of thing anymore? Only the best! Other things I loved: the sea bass, the loaded wedge, the avocado fries, the prickly pear marg and the MOMO Sauvy B. (Loved that a little too hard, hence the temporary sweater loss.) This is a must-see spot in Sedona.

Everything tasted amazing! Service was fast and friendly. I will definitely come back!! I will be craving the perfectly tender adovada pork and the amazing sauce!

The food, service and ambiance were amazing. Would highly recommend Shorebird for brunch.

My favorite meal in Sedona! I made reservations here for a Saturday night at 7 pm. My husband, sister, brother and I got here at 7 pm - we waiting for a couple of minutes before being seated. Our waitress was very very nice. We got waters and drinks. We ordered appetizers and main entrees at the same time. I got the blood orange margarita - I realized it had mezcal in it while ordering, and the waitress was super quick to suggest that I can just sub in regular tequila. Which I did, with no extra charge! Our waitress was quick and knowledgeable. For appetizers, we got the deviled eggs, the crab roll, and the avocado fries (free with yelp check in!). All the apps were SO good and perfectly cooked. The crab roll was tasty and fresh. The deviled eggs was piled high with the filling. The avocado fries were delicious. For entrees, I got the braised beef short ribs. Husband got the skirt steak, sister got the pork chop, and brother got the scallops. All the dishes were beautiful and very large. The short ribs were so tender. The mashed potatoes it came with were LUXURIOUS. It was so buttery and creamy. It was so good. For dessert, our waitress came out with a birthday scoop of the raspberry sorbet and a candle. We demolished it. We also loved the food so much, we decided to get even MORE dessert. We opted for the bananas foster and the key lime pie (we seriously couldn't get enough of that raspberry sorbet). These desserts were HUGE. The portion size was incredible and made it feel really worth the money - which honestly , the price was pretty average compared to other restaurants, but the portion size was way bigger and way more delicious. Let me tell you, my family attacked this dessert and battled to have the best bites. The bananas foster was my favorite. Huge scoops of ice cream, drippy caramel, and damn good caramelized bananas. The perfect crunch from the bananas paired well with the light whipped cream and creamy ice cream. The keylime pie was the tallest slice of keylime I've ever seen. And of course, the raspberry sorbet was the perfect complement. I loved everything about this restaurant. Our waitress was the sweetest and the best. The food was incredible - we were all so impressed. I will most definitely be back.

I've come to Shorebird once for dinner and once for brunch and had a spectacular experience both times! The more recent visit was brunch for 12 people. Service was quick and efficient with a large table with plenty of space ready for us. We ordered avocado fries which were so tasty with a green goddess dressing. I tried the crab Benedict and the lemon ricotta hot cakes and both were exceptional. The hot cakes were fluffy and had great flavor but the star for me was the crab cake Benedict. I usually prefer any other type of Benedict to one with crab cakes but this was actually one of the best eggs Benedict's I've ever had in my life. Amazing flavor and texture, excellent bread selection and it comes with such flavorful potatoes! Recommend coming to Shorebird for any meal!

Delicious food EXPENSIVE Very good service We ordered the filet mignon, chilean sea bass, and grilled salmon. All were delicious and interesting. The scenery in this restaurant cannot be beaten!!

Very good food. I liked the cleanliness and view of the Mesa. A gentleman that served us was extremely helpful.

My husband and I spent a sunlit afternoon at Shorebird, and from the moment we arrived, we felt welcomed. We were seated near the window, with that lovely view of Snoopy Rock peeking out--just the kind of calming scene you hope for in Sedona . Our server, Rolando, was absolutely delightful--so professional and kind. He suggested the Duroc Heritage Pork Chop as his top pick, and it truly delivered. Perfectly seared, tender, and paired beautifully with the Brussels sprouts and brandy-poached apples--a combination I'll be dreaming about for weeks. We also shared a starter of Avocado Fries, which Rolando described as "a must-have"--he was right! Crispy, creamy, and accompanied by a vibrant green goddess dressing . The atmosphere felt upscale yet relaxed, with modern decor and attentive staff handling everything smoothly . I wore a sundress and sandals and felt perfectly at ease. If you're in the mood for excellent service, a gorgeous view, and unforgettable flavors, Shorebird is a standout. Don't miss Rolando's recommendation--and make sure to ask for the pork chop!