"This locals’ favorite brings a taste of the coast to the mountains of Sedona with a salmon mignon, an assortment of sashimi options, and tempura-battered avocado fries. Other favorites include the skirt steak with red chimichurri sauce, the pork chop with brandy-poached apples, and twice-fried chicken wings. The cocktails are also well worth a sip, with a variety of mouthwatering options like the white peach sangria, smoked blueberry sour, and espresso martini." - Jamie Killin, Eater Staff
