Henry Villarama
Google
More like a 3.5.
My wife and I ordered a hot coffee, an iced vanilla latte, and a few sandwiches. The food was solid—the sandwiches were expertly made, with flavors that blended perfectly without any single ingredient overpowering the others.
I ordered the sausage egg and cheese sandwich but I preferred my wife’s egg and cheese only.
However, I did have a mishap with my order, and I have to say, it likely wouldn’t have happened if the young lady at Shorty’s wasn’t wearing AirPods while taking orders and preparing food. In a food service setting, attention to detail must be the highest priority, and being fully present with customers should be the bare minimum.
While the food was remade, the follow-through service wasn’t great. I won’t share exactly what happened, but after a mistake like that, I would’ve expected something overwhelmingly valuable to make up for the mishap. Instead, it felt like an afterthought.
Customer service at the café needs to be a priority—there’s no excuse for distractions when handling people’s food. I’d love to give this place another shot, but they need to step up their service to match the quality of their food.