16 Best Sandwiches Around D.C., According to Eater Editors | Eater DC

"This barely year-old Del Ray sandwich spot sells huge round sandwiches on fluffy, fresh bread made in house daily. The limited menu ranges from a muffuletta-style four meat and olive salad Joey sandwich to a mortadella, toasted pistachio, and stracciatella Dee Dee sandwich. There’s even a nicoise salad-style tuna sandwiches and a vegetarian option with marinated artichokes, roasted peppers, and whipped ricotta. The foot-long circular sandwiches are sold in eighths ($8.75), quarters ($14.85), halves ($29.25), and even whole round ($58) sizes, allowing for easy catering or dinner for a whole family (if you can all agree on just one)." - Tierney Plumb