Shoyo
Sushi restaurant · Belmont ·
Handmade sushi omakase with rotating seasonal ingredients
Handmade sushi omakase with rotating seasonal ingredients
"Shoyo serves serious food, but the vibe at this 12-seat omakase joint is fun and informal, more like a dinner party than a hallowed den of fine dining. You’ll have a front-row seat to the action over about 17 courses. Past dinners have included sweet, buttery prawns and toro topped with truffle-infused caviar, but menus vary by the season. These guys also run Kaiyo, the more casual sushi bar and izakaya down the street." - kevin gray
"Shoyo serves serious food, but the vibe at this 12-seat omakase joint is fun and informal, more like a dinner party than a hallowed den of fine dining. You’ll have a front-row seat to the action over about 17 courses. Past dinners have included sweet, buttery prawns and toro topped with truffle-infused caviar, but menus vary by the season. These guys also run Kaiyo, the more casual sushi bar and izakaya down the street." - Kevin Gray
"This 13-seat omakase restaurant offers a $195 per guest service, optional wine and sake pairings, and add-ons. Diners get quite the show with their meal from chefs Shinichiro Kondo, previously the head chef at Nobu in Vegas, and Jimmy Park, who worked under Shin. The duo put a nice omakase together, incorporating seasonal fish that is flown in fresh." - Rachel Pinn
"Shoyo, which is tucked away on Lowest Greenville, offers an omakase tasting menu — and with a limited 12-person seating, it’s not easy to get in. The meal itself changes based on availability, seasonality, and the whims of a crew of Nobu-trained chefs including owner Jimmy Park." - Courtney E. Smith, Rachel Pinn
"Shoyo made moves this year and, in doing so, became even better than before." - Courtney E. Smith
