At Shrimp ‘N Stuff, indulge in a bounty of crispy fried seafood and hearty po'boys, all while soaking up the chill vibe on the shady patio.
"At the original location of Shrimp ‘N Stuff you’ll find a mountain of seafood options including, of course, a whole lot of fried shrimp. The counter-service joint dishes out plates of golden fried catfish platters with crispy hushpuppies and po’boys lined with mammoth pieces of deep-fried shrimp. Sit in one of the nautical main dining rooms and have your way with any of the fried sea creatures, or take the party out to the patio and dive into your meal in the open air." - chelsea thomas, gianni greene
"At the original location of Shrimp ‘N Stuff you’ll find a mountain of seafood options including, of course, a whole lot of fried shrimp. The counter-service joint dishes out plates of golden fried catfish platters with crispy hushpuppies and po’boys lined with mammoth pieces of deep-fried shrimp. Sit in one of the nautical main dining rooms and have your way with any of the fried sea creatures, or take the party out to the patio and dive into your meal in the open air." - chelsea thomas, gianni greene
"Dating back to 1976, Shrimp ‘N Stuff’s original location on Avenue O is attractive enough to make you peek inside without even knowing what’s on the menu. Rest assured, though, the crispy catfish po’ boy does not disappoint." - Lane Gillespie, Brittany Britto Garley
"Dating back to 1976, Shrimp ‘N Stuff’s original location on Avenue O is attractive enough to make you peek inside without even knowing what’s on the menu. Rest assured, though, the crispy catfish po’ boy does not disappoint." - Lane Gillespie, Brittany Britto Garley
"At the original location of Shrimp ‘N Stuff you’ll find a mountain of seafood options including, of course, a whole lot of fried shrimp. The counter-service joint dishes out plates of golden fried catfish platters with crispy hushpuppies and po’boys lined with mammoth pieces of deep-fried shrimp. Sit in one of the nautical main dining rooms and have your way with any of the fried sea creatures, or take the party out to the patio and dive into your meal in the open air. " - Gianni Greene