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"Whether or not you’ve parked your yacht at Three Mile Harbor, this Mediterranean oasis is here for you and your group. Book a big table by the water—if you secure an outdoor spot just before sunset, you’ll impress everybody—for heaping platters of fritto misto, preserved lemon-flecked spaghetti with clams, and more coastal Italian dishes. If your group tends to linger or arrive at different times, plan to meet at the bar for a pre-dinner spritz, or hang out after hours for dancing and bottle service. Groups of seven or more can make reservations online." - melissa kravitz hoeffner, team infatuation
"If you're looking to have a sunset cocktail in East Hampton, do it at Sí Sí, located at East Hampton Point in Three Mile Harbor. This place uses local, seasonal ingredients in things like paella and paccheri verde. And best of all, EHP Resort (where Sí Sí is located) has an impressive marina, which means you can get here by boat. You know, if you happen to own one or know someone that does." - Melissa Kravitz Hoeffner
"If you are looking for an ideal sunset perch, this Mediterranean within EHP resort offers one of the best panoramic views over the marina at Three Mile Harbor. Start with something from the raw bar, crispy soft shells, or za’atar roasted cauliflower, and move on to day boat scallops with leek vinaigrette or tamarind braised short ribs. The branzino is an oversized showstopper (but it does carry a $95 fee), and the more modest lamb burger with smoked feta will awaken any jaded palate." - Beth Landman
"If you're looking to have a sunset cocktail in East Hampton, do it at Sí Sí, located at East Hampton Point in Three Mile Harbor. This place uses local, seasonal ingredients in things like paella and paccheri verde. And best of all, EHP Resort (where Sí Sí is located) has an impressive marina, which means you can get here by boat. You know, if you happen to own one or know someone that does." - Melissa Kravitz Hoeffner, Team Infatuation
"Sí Sí has it all: a fun atmosphere, delicious Mediterranean food, great cocktails, and an ideal location on Three Mile Harbor overlooking the marina. The menu, presented like artwork on a plate, features seasonal produce, pastas, seafood, and entrees to satisfy all palates. Try the raw scallops with blood orange, the crispy duck and melon salad, or the large-format paella." - Travel + Leisure Editors
