Siam Thai Eatery Chicago

My wife and I recently dined at Siam Thai Eatery and had a great experience overall. She ordered the beef curry ribs, which were tender and packed with rich, comforting flavor, definitely the highlight of the night. I had the noodles, which was solid, with a good balance of sweet and savory, though I would’ve liked a bit more kick in the spice department. The ambiance was warm and casual, and service was friendly, if a bit relaxed at times. Great spot for a low-key dinner when you’re craving Thai comfort food. We’ll definitely be back to try more dishes.

Food was pretty good. Dessert was delicious. The Thai tea was tasty. I had the Chicken Satay with a side of Jasmine rice. The meal was very balanced and the peanut sauce served with it pulled it all together. For dessert I had the coconut pudding. The coconut flavor was very nice and I adored the consistency and taste specifically the toasted coconut flavor. The decor + ambiance was gorgeous with the calm lighting + hanging plants being the star of the show. May, my waitress, was very friendly, as well as the whole staff. I think I would try a more popular menu option (i was trying to be a LITTLE healthy with the entree lol) Would definitely go again, but wouldn’t make a trip for it just yet. 7/10

Siam Thai Eatery is a true gem in Chicago! The flavors are bold and beautifully presented. The crab fried rice is a standout—perfectly cooked jasmine rice loaded with real crab meat, not overly greasy, and bursting with rich umami flavor. Another must-try is the duck red curry—tender slices of duck in a creamy, aromatic curry with just the right amount of spice. The balance of sweet, spicy, and savory notes is spot on. Great service and cozy atmosphere make it an ideal spot for both casual dinners and special nights out.

I’ve been here THREE times already!!! I absolutely love Siam! The best Thai food I have EVER tasted! And their passion fruit Margarita mocktail is my absolute fav. My husband loved their Thai Iced tea too. We went back two more times after we first discovered them. That says a LOT about how good they’re and how much we love their food

This restaurant was a pleasant surprise. The food was full of traditional flavors, it took me back to Thailand. I loved that the menus wasn’t overdone. They have plenty of delicious options and some of bestThai Iced Tea.

ecstatic to have a Thai spot in the south loop! food was delicious, cute ambiance, and the service was great; loved how every server was looking out for each other and tables. The Siam Platter is a must try.-chive cakes are amazing and the money dumplings were mad juicy. Pair the spicy shareable for 2 Pad Kee Mao with the crunchy Soft shell mango salad. Finish off with the Thai tea cheesecake-it’s not too sweet and really good with their coconut ice cream. Definitely will be returning and support local-ish spots.

Absolutely loved this Thai restaurant! The food was incredibly flavorful and authentic — every dish was cooked to perfection. The Tom Yum soup and green curry were especially outstanding — rich, aromatic, and perfectly balanced in spice. You could really taste the freshness of the ingredients. The service was just as impressive. The staff was warm, attentive, and very helpful when it came to recommending dishes. They made us feel genuinely welcome and taken care of throughout the entire meal. Whether you’re dining with friends or family, this place is a top choice. Can’t wait to come back again!

When traveling, finding good Thai food can be hit or miss—but this place was definitely a hit. The staff was friendly, the food was delicious, and the cozy atmosphere made it feel extra special. Perfect spot for a date night or a fun dinner with the ladies. Just a heads-up: they’re not serving alcohol yet, so call ahead if a cocktail is a must for your meal. Also, it’s a good idea to make a reservation—this gem fills up fast.

Siam Thai Eatery is a great South Loop Thai restaurant. The food was great and the staff were wonderful. Cozy atmosphere and very clean place. We will go back again!!

Update - I have since tried the pad Thai with chicken and red curry with chicken and got them both as carry out. Both were absolutely delicious! I LOVED the red curry and it was just as tasty as leftovers. So many good dishes here!

went to Siam thai eatery for the millionth time. and as always it was Great. the food is Amazing. the thai tea is to die for. Boom was our server again. he's great, kind and very attentive. always a pleasure to come dine there.

Without going into too much detail, customer service, no, customer care, is absolute top notch! I will visit whenever I'm in the area, and hopefully by then, the cocktails will be flowing.

I'd been following the hype around Siam Eatery both before and after they opened, so I was excited to finally check it out--especially since it's nearby (because, let's be real, Chicago traffic). Thai food is a favorite of mine, and I went with a friend on a Saturday to try a few things. The crispy crab roll was a standout -- super flavorful and satisfying. The calamari was just okay -- not bad, but something about it didn't quite hit for me (can't pinpoint what). For the main, we went classic with the shrimp pad Thai, and it was on point. Flavorful, balanced, and tasted really authentic. They're currently BYOB while waiting on their liquor license, which is a nice touch if you come prepared. The ambiance was cozy and modern, though a bit on the dim side lighting-wise. Our server was friendly, laid-back, and the whole staff seemed welcoming. Overall: solid spot with authentic flavors and a chill vibe. I'll definitely be back to try more dishes once they get their full bar up and running.

This place opened not too long ago. I went when they first opened as well as today! I don't think they've quite nailed the consistency of their foods yet. I've noticed the foods are slightly different as well as color of curry. For more context, there was quite a number of flies and unfortunately one landed in our curry crab dish. They remade it but I noticed the color of the curry dish was lighter & spicier than before. It was still pretty delicious despite the inconsistencies! The pad Thai was lacking flavor and leaned on the drier side. I was a little disappointed because I looove pad Thai. The papaya salad, on the other hand, was refreshing and citricy and packed with bold flavors. I highly recommend getting the Siam platter sampler. You get to try four different apps and lowkey filling too. I also enjoyed the mango sticky rice! One of my fav desserts of all times and this place has one of the best in Chicago. But fyi it's a little on the sweeter side. I love the interior of this place. It's a pretty modern Thai place, such a great addition to south loop. I also have to give credit to the service. It was exceptional!

My friend and I met up at Siam Thai Eatery located in the South Loop. We made a reservation for 1:30 PM on a Friday, and there were quite a few tables available at that time. Despite it being non-rush hour with open tables, the host asked us to wait at the bar until our full party arrived. Therefore, it is wise to ensure everyone arrives on time, or you will not be seated. The decoration of the restaurant is Modern, it is clean and spacious. Four of us were assigned to one of the booths. Drinks We all ordered the Thai iced tea. It was standard in flavor -- not overly sweet. Appetizer Grilled Pork Jowl - Each thin slice of pork shoulder was juicy and flavorful. Paired with the chilled oils, it elevated the richness of the pork. Mains Duck Curry - We ordered the bone-in duck curry, they have the boneless option as well. The curry was savory and came with bell peppers and diced pineapple. Highly recommended. Chicken Green Curry - The curry base was flavorful. However, the chicken pieces lacked seasoning, which was a slight downside. Crab Fried Rice - This dish was outstanding. You could find thin strands of crab meat throughout the rice. I could feel the wok heat was well-controlled, resulting in great texture and flavor. The lime on the side was optional and added a refreshing sour note. Shrimp Pad Thai - This was the one dish that i am not satisfied with. Unlike the typical Pad Thai I had in Thailand, this version had an unusual sour flavor in the noodles. It tasted somewhat like pickled seasoning, which I did not enjoy at all. I hope the restaurant reviews this dish and considers adjusting the recipe. All in all, my experience at Siam Thai Eatery was very positive. I highly recommend the duck curry and the crab fried rice. The food quality and presentation were excellent!!

I dined at Siam Thai Eatery for a late lunch on Monday, May 5, 2025 at 1:30 pm. The restaurant has a unique classy feel with the gold tones accentuating the dark blacks and overhanging greenery. The restaurant was a dimly lit. I honestly thought it looked closed because of how dark it was and how very few diners there were inside. I was very pleased with the authenticity of the food here. The money bag dumplings had a nice presentation and it was evident that the dumplings were wrapped meticulously. They tasted flavorful with its simple plum sauce. The pad kee mao had that nice smoky char flavor that is an indication of a very authentic Thai restaurant. The noodles were spicy but oh so delicious. Service was excellent. It was very thoughtful that the server provided us recommendations from the menu. Drinks were refilled and the food came out pretty fast. If you're in the area and looking to try some authentic tasty Thai plates in a posh ambience, I'd highly recommend Siam Thai Eatery.

The vibes are immaculate in here - so gorgeous with tones of gold, bronze, and plants/fake florals everywhere!! Definitely the prettiest Thai restaurant I've ever been to. The food also DELIVERS!! We started with the papaya salad, which is spicier than you think but still def manageable. The combo of green papaya with peanuts and the tangy refreshing dressing helped open up my appetite!! Usually not a fan of papaya salad, but loved this one! The siam platter is so cool - comes with four different items of four each (money bag dumplings, chive cakes, chicken satay, and puffy pastries). A great deal, and each item was yum!! Money bag dumplings were so crispy and light on the outside and juicy on the inside (does have shrimp and pork). Chive cakes had a mochi like texture, and satay paired super well with their peanut sauce. Best dish was def green chicken curry, served with rice! A huge portion and the rice was served like a mountain - so cute! Flavors were immaculate, not too runny, absolutely delicious! Our server was super friendly and our water was always filled so quickly!! Definitely try to make a reservation - the place was packed for hours starting from 12:30pm or so!

This newly opened restaurant serves some creative Thai food. Went there for dinner last week. Lots of people were waiting at the entrance but I was lucky enough to get a seat for one without waiting. I ordered the Duck curry and Summer Roll. The summer roll was basically shrimp, cucumber, mango, carrots, cabbage sliced and wrapped in Vietnam rice paper. Ingredients were fresh. There was too little mango and too much cucumber which made it a bit watery. I tried bone in duck for the Duck curry dish. It was huge, and I enjoyed its sweet-sour taste from the mango and lychee in it. The duck meat itself was, however, not tender enough. They should have pre-cooked the Duck for less time. I guess bone less version would be better. I hope the restaurant can pay more attention to the details of their dishes. Besides, service was good. My server was friendly and kindly informed me about dishes that are deep-fried.

Siam Thai Eatery is an absolute gem. There was not a single thing that our table didn't enjoy. The green curry was heart warming and the rice was cooked to perfect. I also thought the hibiscus lemonade was a nice refreshing drink. As soon as you enter the restaurant you are transported into a different place! I appreciate how thoughtful the seating was to maximize the space in the restaurant without feeling crowded. The staff was super friendly and helpful. If you are in the mood for Thai food you will love Siam Thai.

I had high hopes for this place. The restaurant is very beautiful. All the decore is lovely. We got the chive cakes for starters which were okay. Christy on the outside but because of their shape, they were mushy on the inside. The service was really slow so we had to wait at least 30-40 minutes after our starter to get the entrees. The pad see ew was average. The green curry was quite good however. For the prices they charge, I don't think it's worth it. I doubt I'll be back any time soon.

Best Thai I've had in Chicago so far! Delicious chicken pad kee mao, great and fresh noodles. Tried the $40 massaman tomahawk short rib curry and tbh very tender and flavorful (everything else is normal price). Excellent vibe, very ~luxe~, very fast service, can't wait to come back and try everything else

This place has it all: Delicious food, great service and a charming atmosphere. We were in town for a conference and stopped here for lunch. It did NOT disappoint. I had the crab fried rice and the Tom

Ambiance: 5/5 The decor inside is really nice with seating for smaller and big parties. Service: 5/5 Everyone is nice, friendly, and attentive. Food: 3/5 Not gonna lie, we had higher expectations, but overall, the experience was very mid. The dishes are VERY small and do not have the most authentic taste. With the price of everything, there are definitely better Thai spots to visit. However, their Thai ice tea and sauces were pretty good. Our favs for the night were the green curry w shrimp and crying tiger steak.

What an absolutely adorable restaurant! Loved the greenery and interior decor style--felt like a really elevated experience without having to spend an arm and a leg. Food was tasty too, the dumplings on the sampler platter were my favorite and the khao soi had just the right amount of bite to it and tons of chicken. Super fast and friendly service, what more could you want!

Five stars alone for the Siam Platter. Excellent price for the number of appetizers you get to try. Every single appetizer is amazing in flavor. Money bag dumplings have this shatteringly crispy wonton wrapper with juicy meat filling inside. Chicken satay is grilled perfectly and even better with their sweet peanut sauce. Chive cakes have a fried exterior but a really soft and chewy interior. $20 is a steal for how much you get here. This was all I got and this alone was enough for a meal for 2 people.

Ambiance - super cute interior (love the small details), small bar area, great for dates and small groups; reserve more time to look for parking (street parking is limited) Service - definitely recommend making a reservation as it gets busy during dinner time, service was exceptional (servers came to check on us often, food came out quickly, cleared our empty dishes) Food - Tomahawk short rib massaman curry was really good but small portion for price point at $40 Zabb wings were crispy & had a kick to it Khao Soi - noodles were chewier to my liking Red duck curry - duck was moist & loved that they added lychee to it (added a slight sweetness to the dish) Money bag dumplings - reminded me of fried wontons Mango Sticky Rice - wish the mangoes were more ripe/sweeter

We walked in to a modern relaxing restaurant with lots of plants hanging from the ceiling. We were quickly seated. After we ordered, the food came out fairly quickly. We ordered the Siam platter, the crispy shrimp cakes, and the calamari for starters. They were all tasty and worth ordering again next time. They came with several kinds of sauces that perfectly complimented the food. Most of us ordered the Hisbiscus Lemonade, definitely a must try. It was not too overly sweet, and had the perfect amount of tang. I recommend trying this new Thai restaurant in the South Loop.

Food was delicious. Service was excellent and ambiance was warm and inviting. Metered street parking.

We came here for their soft opening and were so impressed! A VERY welcome new addition to South Loop! - Chicken Satay: so tender and juicy with a flavorful dipping sauce and yummy (rice?) puffs on the side - Seafood Tom Yum: extremely flavorful with a good amount of seafood, wish it had just a little more of a kick - Pad See Ew (tofu): the sauce is soaked into the noodles and tofu, veggies are well-cooked - Khao Soi: Tender chicken, pickled veggies added a nice crunch - Thai Tea Cheesecake: A MUST-GET! Not too sweet, the ice cream is so creamy and pairs perfectly - Fresh Young Coconut: refreshing The service was quick and loved the decor. Didn't feel too crowded despite a small space. We can't wait to try more of the menu!

Since seeing reels of Siam Thai Eatery on social media, I put it at the top of my list of restaurants to try! I called in this morning (Monday) to make reservations just in case. The reservation was for 6p and the restaurant wasn't even half full, but by 7:30p, every table was taken. Ordered a Thai tea as my drink, but it was a little too sweet for my taste. For starters, I ordered the spicy pomelo crab salad and the pork jowl. The spicy pomelo crab salad was excellent! Very spicy with lots of Thai chilis. My only complaint is that this appetizer was so small! The pork jowl was grilled perfectly. There was a smoky smell and taste that I really enjoyed and the sauce was so tasty, perfect combination of tart, sweet, umami and fish sauce-y. For entrees, I ordered the crispy duck curry and the kana moo krob (crispy pork belly with Chinese broccoli). The crispy duck curry was very flavorful, seasoned perfectly. I also love that there were pineapple chunks and lychee in it! The kana moo krob was my least favorite dish from the meal. When this dish is offered at any restaurant, I ALWAYS order it. It's hands down my favorite Thai dish. So to my surprise, I didn't really like it here. It was too sweet and too salty. Usually the sauce is lighter which is what I'm used to and what I like. Unfortunately this is a dish I will skip next time. I do plan on returning to try all the noodle dishes and more appetizers! Overall, a great addition for Chicago/ South Loop!

What a beautiful space! I was truly blown away when we walked in. I can tell they really put in so much thought and intention with the design and implementation. Love seeing this place in South Loop! It's week 2 of them being open, I hope this place sticks around for a long long time. My husband and I went in for lunch today. We ordered the crispy duck red curry and chicken pad see ew. The curry was so flavorful, delicious, and just the right amount of spice. The pad see ew had such umami-- it's incredible. This was probably some of the best Thai food I've had in a while. Their menu is large! So much to choose from. And they have spirits and wine "coming soon". The staff is super nice. And the service was quite quick! Thankfully there was a lot of people there for lunch, so at times it seemed the staff was occupied with other tasks. Only feedback I'd give is that their dining plates are so small!! If you're ordering more than 1 shared dish-- the plate needs to be bigger. Prices are in the higher end for most items but the ambiance, flavor and servings are great!! Can't wait to go back!

Very nice and delicious food here. Downtown Chicago. Sure I will be back if I am in Chicago again

We ordered the classics chicken pad thai & chicken satay, both were yummy. In my opinion, portions are on the smaller side for the price point & the day we went they were out of the morning glory veggie which was a bummer! restaurant is spacious & service was attentive!

Always a pleasure when I return here. Great selections and always enjoyable. Can't say enough about the service' always A-l.

Live nearby and have been disappointed by Thai food in the area for years. I now have hope! The vibe is nice for my toddler so we got takeout. Veggie Pad Thai - 4/5. Good amount of veggies with bell peppers and green beans. Enough fish sauce to give complex flavor. Peanut powder adds nice texture. A classic done well. Pad See Ew - 4/5. One of the best versions I've had. Succulent chicken. Garlic flavor comes through. My wife got the Khao Soi with chicken and I didn't try much but she was a big fan.

food: good flavors with good portions, worth checking out this new place service: waiters were nice, food came out fast ambiance: I like the silver ware given, everything was more modern

What a beautiful restaurant that seems unassuming at street front, but is tasteful and an upscale vibe inside. We were greeted warmly and service throughout the meal was really excellent. Everyone was friendly and checked in on us and as they're still somewhat soft opening, asked for feedback. The food was not the typical strip mall fast food Thai. Dishes were presented beautifully and cooked well. Ingredients were elevated and each item was tasty. There were some small tweaks I'd hope for next time, but I'm also anxious to try some other items. The portions were large so even though prices are on the higher end, you could definitely share entrees. Currently no liquor license, but coming soon. We will be back!

The ambience inside is date oriented with the dim lights and greenery. The service in general seems pretty quick both times that I tried it for lunch and dinner. When it was time to pay, the waitress automatically selected 20% tips for 2 people, which took me by surprise. While not high in this day of tip inflation, I preferred make my own choice. The food is good in general with a decent selection in each category. I liked the Pad Kee Mao (spicy with a kick) and Fried Chicken, very tender. My companion said the Short Rib noodle was delicious. I thought the Pomelo crab salad was refreshing as we do not often see it, but the portion is small for sharing purposes. I'm not a fan of the Duck Curry and Coconut Shrimp as both were overcooked and too dry. The Green Curry Chicken is a safe bet, but nothing too unique. I saw someone order the whole fried fish which looks yummy and I might want to try next. During both times, they probably did not have their alcohol license yet, as that category was not available. I see the potential in this place as there are not too many Thai restaurants nearby.

Holy sh*t! This food was amazing. BYOB for now and there are Go Grocers on each corner. Everything we ate was a 10/10 and so was the service. I'll do a full review with pics when we come back in the next couple of weeks. Daaaaamn

Was in town so went back again for the second time. This time without my palate partner. Was craving green curry with chicken so had to order it and it didn't disappoint. This time also ordered the Money dumplings which was fantastic. Never been a fried dumpling type of gal but this isn't just any dumpling. Made with shrimp and pork inserts and beautifully wrapped in what I can describe as a money sack in Asia. They serve it in a sweet and sour sauce served on the side to dip the crispy dumplings into. They were the perfect compliment. Now have to come back again with my partner to share this delight. May be bold and try their duck red curry next time.

Amazing! Food was awesome as well as the service and ambianceshort walk to hotels, museums, stadium, and pavilion. Perfect for a good meal before events.

Despite the sweet workers and beautiful interior design of the restaurant, the food does not match up to my expectations. It did not give that authentic Thai food I was hoping for, let alone just the basics like pad thai. My friends and I had the unfortunate experience of having stomach pain afterwards as well. We ordered pad thai, khao soi, kana moo krob, duck red curry, and papaya salad. The spice level here is very mild, so don't expect much. Overall, just not a good experience for my friends and I. But I hope it's betters for others.

Deserved 5 stars! The place looks awesome! Instagrammable worthy ! They were all nice and we did not wait too long for the food. We ordered the sampler appetizer. Chicken satay was great and the sauce is peanut base, chives cake is chewy but tasty. It has it's own sauce too. Money bag dumplings so yummy and my fave of the three. There is a 4th one but i forgot what it's called. For the entree, we shared duck curry which is really good even just the sauce. The duck is so tasty! , Kana Moo Krob which is grilled pork belly and stir fried with chinese brocolli which is yummy but the pork has too much fat. I thought i cancelled the Pad see ew but they served it anyway and we did not return it since it looks and taste good too. For the dessert, of course we have to get the mango sticky rice which has the perfect sweetness on the rice, topped withsweet mango. This place is pricey but worth it!

Plating is beautiful, atmosphere was cozy, friendly service made the experience even better. Highly recommend Pad Kra Pao.

We're excited to see more restaurants opening in the South Loop, and Siam Thai Eatery is a welcome addition with its bar and cozy ambiance. We visited on a cold day and opted for a table. Our order included the chicken satay, chicken pad kra pao, and roasted organic chicken. The sauce that accompanied the roasted chicken was excellent, and the pad kra pao delivered just the right amount of heat as requested. However, the service could use some improvement. Staff didn't check in during our meal, and we had to flag someone down just to get a knife for the roasted chicken.

We stopped in at 5:30pm on a Saturday for an early dinner with our toddler. The place was half empty and we were able to be seated right away, but as we sat the place quickly filled up and there was a wait by the time we left at 6:30pm. You can call to make reservations. We got the Siam platter, green curry chicken, and pad see ew with shrimp. Everything was great and this will be our go to spot for Thai food ! Easily the best Thai restaurant we've been to in Chicago. The Siam platter was a fun way to try a bunch of new things, during our first visit. Our favorites were the money bag dumplings and chicken satay. The platter came with 4 sauces and that was fun to try too. The pad see ew had suuuper wide noodles, almost square! The flavor was sweet and salty, nice balance of veggies. My husband enjoyed it more than I did, I usually prefer pad thai. Our favorite dish of the night was the green curry, really nice flavor and tender chicken. I would definitely get it again, as it was also affordable ($16) compared to the other main dishes. I hope it stays that way. We're definitely excited to try other dishes. The restaurant was nice inside. The bar was nice and the tables too. The floor was interesting and slick, my chair kept sliding as I shifted positions. Another patron nearly slipped. We had our toddler with us and they were very accommodating. Service was sufficient and friendly, not too many check ins.

Great service and food. Ample portions. The decor is beautiful. Great date night spot.

Food is delicious, best thai restaurant i've been to in Chicago. This is the higher end of asian cuisine, although the setting was very clean. Music wasn't too loud, service was quick and accommodating. I recommend trying the appetizer platter, but the chicken satay was the best one! Also khao soi, a thck savory creamy curry coconut based broth with beef short rib was 10/10. The spice level for all the dishes were tolerable, but i'm sure you can always ask to increase the spice level too. Only downfall is that their drinks are too small.

clean modern interior. everything was presented nicely. the mango sticky rice tasted so yum. the service was super slow

I really wanted to love this place and give it a better review since this a new restaurant just added to our area and we love to support our neighborhood. But unfortunately, our experience was not pleasant last night for dinner. Upon arriving, there was no one to greet us, and the front entrance felt cramped. We had to figure out on our own that we needed to put our name on the waitlist using a tablet that was blocked by a crowd of people waiting. After joining the waitlist, we noticed some people just walking in and getting seated. After about arouminutes with no greeting, we had to approach one of the hosts to check on our wait time. Once we were seated, it took around 20 minutes for our waitress to approach us. We placed our order right away, choosing two appetizers (money bag dumplings and manila clams), a share plate (crying tiger steak), and a noodle dish (pad kee mao). The dumplings appetizer arrived about 30 minutes later. Once we finished that, we waited another 20 minutes or so before we were able to get the attention of our waitress to ask about the status of our food. She went back to the kitchen and brought back to us the noodle dish and informed us that the other appetizer and the steak were still being prepared. We were puzzled as to why a clams appetizer would take that long. When the rest of our food finally arrived, the steak was lukewarm, though the clams appetizer was hot. To be fair, the food itself was flavorful and tasted decent, but the poor service really overshadowed the experience.

Siam Thai - South Loop's New Flavor Hotspot! Location: 1329 S Michigan Ave (Easy access via CTA or parking garages--details below!). Food (5/5): I ordered the Pad Kee Mao with Tofu, customized extra spicy, and wow--it was fiery, flavorful, and packed with generous tofu chunks. The portion could easily feed two (or one very hungry person with leftovers!). Perfect balance of smokiness and heat. Ambience (4.5/5): Cozy, modern, and subtly elegant. Dim lighting, clean decor, and intimate booth seating make it ideal for a romantic date or solo dining. Service (4/5): Though I got takeout, the staff was warm and efficient. Dine-in guests seemed well attended--orders arrived quickly with smiles. Price ($17): Fair for the quality and portion size. Comparable to downtown Thai spots but tastier than most! Pro Tip: Skip the parking hassle--hop on the #3 King Drive bus or exit at Roosevelt Station (Red/Orange/Green Lines) for a short walk. Drivers, try SpotHero for discounted garage spots nearby! Verdict: A must-try for Thai lovers--I'm already planning my next visit!

Ordered a pad see ew to go, and it was completely different than the pad see ew I gave 5 stars to a week ago! Worse in every way. The sauce was completely different and lost any sweetness or complexity, the noodles were greasy, and the tofu were flavorless and soggy instead of the crispy tofu had last week. They lost my order and had to remake it, so I don't think getting it to-go affected it much because it went from the kitchen to my table in 5 mins. Maybe they took shortcuts to make the rush order though? Really hoping that this wasn't a permanent recipe change!

Good food, fast service, nice ambiance. I recommend the pad see ew is and mango sticky rice.

Great authentic food! The restaurant has a welcoming vibe, service is nice and fast, and food is amazing!! It's a bit on the pricier side, but you get a good portion.

Delicious delicious delicious and reasonably priced. You can order a multitude of starters or a few starters with one shareable. i wish all the shareables came with rice but the crab fried rice was worth it ( paired perfectly with the crab curry). the wings were delicious, not spicy. garlic shrimp was crispy only the peppers are stir fried. beautiful restaurant and great staff

Siam Thai Eatery radiates sleek, modern elegance. I loved the color palette of the interior, as well as the placement of plants throughout the restaurant. The restaurant was very dimply lit, with each table having a small lamp as lighting. I came to eat at this restaurant with my grandmother, who complained that it was too dark to see anything, but I personally found no issues with the lighting. The staff was friendly and welcoming when we first got seated. The service was good, but not particularly outstanding. There were a few members in my party who were poor with spice, and it took a while for the water to be refilled in their glasses at times. For the price point, I was a bit disappointed in the flavor and authenticity of the food, but the presentation was beautiful: The Passion Fruit Margarita Mocktail and Blood Orange Mojito Mocktail were both great refreshing and zesty drink options. I was disappointed in the Seafood Tom Yum; the soup lacked depth and flavor, and while it didn't taste bland, it just tasted a bit dull and one-note. I felt similar sentiments for the Manila Clams, Papaya Salad, and the Siam Platter. The Duck Red Curry and the Tomahawk Short Rib Massaman Curry was decent. The red curry was very rich, smooth, and flavorful, but I wish the duck was more soft and tender. I would recommend the Pad Kra Pao and Pad See Ew. The Pad Kra Pao was well-seasoned and rich, and the Pad See Ew was spicy and smooth. The Pad Thai was also pretty good, but it wasn't particularly special. Lastly, the Mango Sticky Rice was good. The mango was ripe, but they cut it into really large pieces that made it hard to eat and further cut with just small spoons.

We had an incredible experience at Siam Thai Eatery. The staff were all very friendly and welcoming. Our waitress was Lisa, and she was fantastic. She helped us pin point exactly what to order and we are grateful for it! The Ribeye pad thai was incredible and the crispy pork belly was amazing. I'm having a hard time deciding which one was my favorite because they were both delicious. The mango sticky rice is a must have as well to finish off your meal for dessert. The environment was chill and nice for date nights, business meetings, or birthdays as we saw each one of these groups enjoying their time there. It was our first time there, and eating Thai food, and we will definitely be back. Thank you Lisa and staff for a wonderful experience!