Siam Thai Eatery Chicago

This is a must visit spot for everyone. Hands down the best Thai food in Chicago! The service is top-notch .Jack was incredibly attentive and helpful throughout the meal. Highly recommend ordering the -Tom Yum. The flavor is beautifully balanced tangy, aromatic, and not too spicy. Though if you're sensitive to heat, it might be a bit much, but still very flavorful. -The Crispy Pork Basil (Pad Kra Pao) tasted authentically Thai, just like what you'd find in Bangkok. -The Pad Thai and the Siam Platter are absolute must-tries bold, delicious, and well-portioned. Also, it's a BYOB spot, so feel free to bring your favorite drink. We ordered 5–6 dishes, and the total was just $130 a great deal considering the generous portion sizes and quality. Highly recommended!

My wife and I recently dined at Siam Thai Eatery and had a great experience overall. She ordered the beef curry ribs, which were tender and packed with rich, comforting flavor, definitely the highlight of the night. I had the noodles, which was solid, with a good balance of sweet and savory, though I would’ve liked a bit more kick in the spice department. The ambiance was warm and casual, and service was friendly, if a bit relaxed at times. Great spot for a low-key dinner when you’re craving Thai comfort food. We’ll definitely be back to try more dishes.

Food SO GOOD had to come twice during my trip. Having lived in Thailand for a year, the food here captures authentic Thai flavors for sure. We ordered the Pad Kra Pao Crispy Pork Belly THRICE!! We picked spice level medium for this dish. It was pleasantly spicy and absolutely delicious 💯. We also got the seafood tom yom and tom kha coconut soup. The tom yum soup had calamari, shrimp and mussels. The coconut soup had lovely hints of lemon grass. Flavors are again delicious 😋. Got the fried calamari too, that was okayish. Amaziiiing service !!! Lovely staff 👌 👍 So happy to eat here

Siam Pad Thai Eatery was an amazing find! The cozy atmosphere, dim lighting, and private side booths make it perfect for a casual lunch or even a couples’ outing. The food was excellent and the service matched the experience. I highly recommend trying the fried fish salad “Garden Fish” with mango—it was outstanding—and the Pad Kara Pao, which was packed with flavor. Mango sticky rice dessert was amazing. The presentation of each dish was also top-notch. A place I’d definitely recommend and return to.

5 stars all around. Beautiful restaurant, great food, polite staff! I loved my Pad Kra Pao! I always ask for hot and get spicy but here if you ask for hot you get 🔥! My Thai wife had Kana Mhoo Krob and said it taste like Thailand, and she never says that anywhere. We will be back to try more of the menu and cannot wait until then 😀

Excellent drunken noodles, especially with the ribeye. The green curry was fine, not super potent but still full of flavor. The coconut soup was unlike most other tom kha soups I’ve had, almost like a mix with chicken noodle. It didn’t have enough lemongrass or lime for my preference, but still overall positive. The price is cheaper than many other places I’ve ate in the city. Very good.

My first experience here was with a takeout order and the food was so good I had to return for the full dine-in experience. And I wasn’t disappointed. Every we ate was so fresh and delicious. The coconut soup was light yet filling (and definitely enough to share). My fav was the pineapple fried rice. The only downside was that our server was a lil hard to find once it got busy. But otherwise, no complaints and I will definitely be returning! 😋

Top Thai food spot in Chicago! This restaurant serves a range of authentic foods along with amazing and quick service. The food was amazing, and the aesthetic of the place? OH. MY. GOD. ABSOLUTELY STUNNING. The place looks modern and historic at the same time.

Without going into too much detail, customer service, no, customer care, is absolute top notch! I will visit whenever I'm in the area, and hopefully by then, the cocktails will be flowing.

First, let's talk about the food--every single dish was delicious! I honestly wanted to keep eating. It was my birthday, and we had a party of seven. We ordered family style: two salads, three appetizers, and about four to five main entrées. Did I mention it's BYOB with no corkage fee? Such a huge plus! Overall, everything was perfect, except I wish our waiter had been a little friendlier. He seemed grumpy and like he didn't want to be there, which took away from the otherwise wonderful experience.

Great new add to South Loop! The space inside is definitely a little swanky, and has a great date night vibe. We saw a mix of folks come out - couples, lots of families, even some smaller business dinners in the back. We came in with a reservation, and they were able to seat us immediately - it was very busy during dinner hours, so not sure how long the walk in wait time was. We ordered the corn salad (this is definitely a skip for next time), kana moo krob (pork belly with chinese broccoli -- pretty good), and Tofu pad thai (excellent). Felt like maybe we had ordered the wrong app to start. Overall, great vibes and very nice service. We'll be back to try a few other items on the menu!

Came here the other day for dinner and had a good experience. We waited around 8 minutes for a table after our reservation, but we were served immediately. The inside was bustling when we came for a 6:30 dinner which was a good sign, and the interior is well decorated. We started with the grilled pork jowl which was absolutely delicious, juicy, and the sauce that came with it was perfect. I got the chicken pad Thai which was good, my sister got the ribeye basil and it was pretty spicy but a good dish also. Portions were huge, we had enough for leftovers. Our server forgot our hibiscus lemonades, but comped one for us for the inconvenience which was nice. The service seemed overwhelmed and like they were running around, I know this place is new but I can tell they're still working our kinks. Overall: great Thai food in a cool restaurant, but service could be better.

Just five sentences that describe this place. Service Amazing. Food Amazing. Experience Amazing. Decor Amazing. Our waiter never forgot to fill are water.

This place opened not too long ago. I went when they first opened as well as today! I don't think they've quite nailed the consistency of their foods yet. I've noticed the foods are slightly different as well as color of curry. For more context, there was quite a number of flies and unfortunately one landed in our curry crab dish. They remade it but I noticed the color of the curry dish was lighter & spicier than before. It was still pretty delicious despite the inconsistencies! The pad Thai was lacking flavor and leaned on the drier side. I was a little disappointed because I looove pad Thai. The papaya salad, on the other hand, was refreshing and citricy and packed with bold flavors. I highly recommend getting the Siam platter sampler. You get to try four different apps and lowkey filling too. I also enjoyed the mango sticky rice! One of my fav desserts of all times and this place has one of the best in Chicago. But fyi it's a little on the sweeter side. I love the interior of this place. It's a pretty modern Thai place, such a great addition to south loop. I also have to give credit to the service. It was exceptional!

I'd been following the hype around Siam Eatery both before and after they opened, so I was excited to finally check it out--especially since it's nearby (because, let's be real, Chicago traffic). Thai food is a favorite of mine, and I went with a friend on a Saturday to try a few things. The crispy crab roll was a standout -- super flavorful and satisfying. The calamari was just okay -- not bad, but something about it didn't quite hit for me (can't pinpoint what). For the main, we went classic with the shrimp pad Thai, and it was on point. Flavorful, balanced, and tasted really authentic. They're currently BYOB while waiting on their liquor license, which is a nice touch if you come prepared. The ambiance was cozy and modern, though a bit on the dim side lighting-wise. Our server was friendly, laid-back, and the whole staff seemed welcoming. Overall: solid spot with authentic flavors and a chill vibe. I'll definitely be back to try more dishes once they get their full bar up and running.

My friend and I met up at Siam Thai Eatery located in the South Loop. We made a reservation for 1:30 PM on a Friday, and there were quite a few tables available at that time. Despite it being non-rush hour with open tables, the host asked us to wait at the bar until our full party arrived. Therefore, it is wise to ensure everyone arrives on time, or you will not be seated. The decoration of the restaurant is Modern, it is clean and spacious. Four of us were assigned to one of the booths. Drinks We all ordered the Thai iced tea. It was standard in flavor -- not overly sweet. Appetizer Grilled Pork Jowl - Each thin slice of pork shoulder was juicy and flavorful. Paired with the chilled oils, it elevated the richness of the pork. Mains Duck Curry - We ordered the bone-in duck curry, they have the boneless option as well. The curry was savory and came with bell peppers and diced pineapple. Highly recommended. Chicken Green Curry - The curry base was flavorful. However, the chicken pieces lacked seasoning, which was a slight downside. Crab Fried Rice - This dish was outstanding. You could find thin strands of crab meat throughout the rice. I could feel the wok heat was well-controlled, resulting in great texture and flavor. The lime on the side was optional and added a refreshing sour note. Shrimp Pad Thai - This was the one dish that i am not satisfied with. Unlike the typical Pad Thai I had in Thailand, this version had an unusual sour flavor in the noodles. It tasted somewhat like pickled seasoning, which I did not enjoy at all. I hope the restaurant reviews this dish and considers adjusting the recipe. All in all, my experience at Siam Thai Eatery was very positive. I highly recommend the duck curry and the crab fried rice. The food quality and presentation were excellent!!

Came to this place last night for our date night. It's my first time here. I love the interior design. The liquor menu isn't available but coming soon. So byob, I did not know I would have brought a wine. The menu has some interesting dishes I would love to try but I was craving fish. There were steam or fried bass. I got excited so I order the fried bass instead of the duck curry. The fish needs more seasonings however they did top it with mango salad. We ordered the oysters. It wasn't bad. However, the kind of oyster wasn't my favorite. I can still taste the fishy ocean taste. If it wasn't dare Thai chili sauce I think I will request some hot sauce. My boyfriend ordered a ribeye steak that served with ginger, rice and papaya salad. He refers the seasoning or sauce on the steak Chinese flavor not so much of Thai. We also order a platter which has four different appetizer, the chicken satay was actually the highlight.

I dined at Siam Thai Eatery for a late lunch on Monday, May 5, 2025 at 1:30 pm. The restaurant has a unique classy feel with the gold tones accentuating the dark blacks and overhanging greenery. The restaurant was a dimly lit. I honestly thought it looked closed because of how dark it was and how very few diners there were inside. I was very pleased with the authenticity of the food here. The money bag dumplings had a nice presentation and it was evident that the dumplings were wrapped meticulously. They tasted flavorful with its simple plum sauce. The pad kee mao had that nice smoky char flavor that is an indication of a very authentic Thai restaurant. The noodles were spicy but oh so delicious. Service was excellent. It was very thoughtful that the server provided us recommendations from the menu. Drinks were refilled and the food came out pretty fast. If you're in the area and looking to try some authentic tasty Thai plates in a posh ambience, I'd highly recommend Siam Thai Eatery.

As someone new to South Loop I try to go out only once or twice a month so it takes me a while to try all the places here (which are pretty few and far between). But I could not wait to try the neighborhood Thai restaurant. I met up with a friend here who I haven't seen in a while, and we both enjoyed the vibe. It's great for a weeknight catch up session. Service was fast and friendly. I ordered pad woon sen with tofu which is my go-to dish. It was incredible--perfect amount of vegetables, crispy tofu, and hot noodles. But it was sooo spicy, even for my taste! It was totally worth the stomach ache I got in the middle of the night (which did not last long). My friend ordered the tom yum seafood soup which was hot, fresh, flavorful, and had a ton of shrimp. I would 100% dine in again or order takeout from here on repeat.

The vibes are immaculate in here - so gorgeous with tones of gold, bronze, and plants/fake florals everywhere!! Definitely the prettiest Thai restaurant I've ever been to. The food also DELIVERS!! We started with the papaya salad, which is spicier than you think but still def manageable. The combo of green papaya with peanuts and the tangy refreshing dressing helped open up my appetite!! Usually not a fan of papaya salad, but loved this one! The siam platter is so cool - comes with four different items of four each (money bag dumplings, chive cakes, chicken satay, and puffy pastries). A great deal, and each item was yum!! Money bag dumplings were so crispy and light on the outside and juicy on the inside (does have shrimp and pork). Chive cakes had a mochi like texture, and satay paired super well with their peanut sauce. Best dish was def green chicken curry, served with rice! A huge portion and the rice was served like a mountain - so cute! Flavors were immaculate, not too runny, absolutely delicious! Our server was super friendly and our water was always filled so quickly!! Definitely try to make a reservation - the place was packed for hours starting from 12:30pm or so!

Very attractive restaurant in south loop. Great interior and great customer service. We personally thought the food was okay but this can be bias because we come from a Laos background so our foods are very similar. We started with the money bags and they were delicious. They are basically like egg rolls. Next we had the soft shell crab mango salad. This wasn't too special. It was just mango and other vegetables with crab on top. The scallops were okay. The raw scallops had a different texture from what I am used to. It is more dense and chewy. This is a very spicy dish so be careful!it just tasted like water and peppers to me. The pad kee mow had the right ingredients but the sauce was a bit intense. It just tasted like salty oyster sauce. The duck curry was the best thing we had! I recommend you have it. It was so good, so tender. The curry was very thick. I think it would've been nice if I was less dense. Again, this review can be bias because of my background. Everyone seems to really enjoy it. They have a lot on their menu. I definitely would still come back. I would love to try more.

This newly opened restaurant serves some creative Thai food. Went there for dinner last week. Lots of people were waiting at the entrance but I was lucky enough to get a seat for one without waiting. I ordered the Duck curry and Summer Roll. The summer roll was basically shrimp, cucumber, mango, carrots, cabbage sliced and wrapped in Vietnam rice paper. Ingredients were fresh. There was too little mango and too much cucumber which made it a bit watery. I tried bone in duck for the Duck curry dish. It was huge, and I enjoyed its sweet-sour taste from the mango and lychee in it. The duck meat itself was, however, not tender enough. They should have pre-cooked the Duck for less time. I guess bone less version would be better. I hope the restaurant can pay more attention to the details of their dishes. Besides, service was good. My server was friendly and kindly informed me about dishes that are deep-fried.

I had high hopes for this place. The restaurant is very beautiful. All the decore is lovely. We got the chive cakes for starters which were okay. Christy on the outside but because of their shape, they were mushy on the inside. The service was really slow so we had to wait at least 30-40 minutes after our starter to get the entrees. The pad see ew was average. The green curry was quite good however. For the prices they charge, I don't think it's worth it. I doubt I'll be back any time soon.

My friends really wanted to try this place and wow! This is probably my new favorite Thai restaurant in Chicago. The presentation was amazing and the staff accommodated for one of our friends who's a vegetarian. Some highlights were the crab fried rice, siam platter, and the mango sticky rice! I'll be coming back again!

This review is for takeout via Uber Eats. So far I have tried the pad kee mao and pad kra pao, and both were amazing to me, if you enjoy those dishes. I love that they make their entrees with white meat chicken, and the ribeye add on is great, the steak was tender. My only minor complaint for Uber Eats is that you cannot adjust the spiciness (as I would've preferred both dishes to be a lot spicier) or leave order notes, but this does not take away from the flavor and quality of food. I'm afraid I've found one of my new go-tos for Thai in Chicago.

Ambiance: 5/5 The decor inside is really nice with seating for smaller and big parties. Service: 5/5 Everyone is nice, friendly, and attentive. Food: 3/5 Not gonna lie, we had higher expectations, but overall, the experience was very mid. The dishes are VERY small and do not have the most authentic taste. With the price of everything, there are definitely better Thai spots to visit. However, their Thai ice tea and sauces were pretty good. Our favs for the night were the green curry w shrimp and crying tiger steak.

Ambiance - super cute interior (love the small details), small bar area, great for dates and small groups; reserve more time to look for parking (street parking is limited) Service - definitely recommend making a reservation as it gets busy during dinner time, service was exceptional (servers came to check on us often, food came out quickly, cleared our empty dishes) Food - Tomahawk short rib massaman curry was really good but small portion for price point at $40 Zabb wings were crispy & had a kick to it Khao Soi - noodles were chewier to my liking Red duck curry - duck was moist & loved that they added lychee to it (added a slight sweetness to the dish) Money bag dumplings - reminded me of fried wontons Mango Sticky Rice - wish the mangoes were more ripe/sweeter

Five stars alone for the Siam Platter. Excellent price for the number of appetizers you get to try. Every single appetizer is amazing in flavor. Money bag dumplings have this shatteringly crispy wonton wrapper with juicy meat filling inside. Chicken satay is grilled perfectly and even better with their sweet peanut sauce. Chive cakes have a fried exterior but a really soft and chewy interior. $20 is a steal for how much you get here. This was all I got and this alone was enough for a meal for 2 people.

Siam Thai Eatery is an absolute gem. There was not a single thing that our table didn't enjoy. The green curry was heart warming and the rice was cooked to perfect. I also thought the hibiscus lemonade was a nice refreshing drink. As soon as you enter the restaurant you are transported into a different place! I appreciate how thoughtful the seating was to maximize the space in the restaurant without feeling crowded. The staff was super friendly and helpful. If you are in the mood for Thai food you will love Siam Thai.

We walked in to a modern relaxing restaurant with lots of plants hanging from the ceiling. We were quickly seated. After we ordered, the food came out fairly quickly. We ordered the Siam platter, the crispy shrimp cakes, and the calamari for starters. They were all tasty and worth ordering again next time. They came with several kinds of sauces that perfectly complimented the food. Most of us ordered the Hisbiscus Lemonade, definitely a must try. It was not too overly sweet, and had the perfect amount of tang. I recommend trying this new Thai restaurant in the South Loop.

What a beautiful space! I was truly blown away when we walked in. I can tell they really put in so much thought and intention with the design and implementation. Love seeing this place in South Loop! It's week 2 of them being open, I hope this place sticks around for a long long time. My husband and I went in for lunch today. We ordered the crispy duck red curry and chicken pad see ew. The curry was so flavorful, delicious, and just the right amount of spice. The pad see ew had such umami-- it's incredible. This was probably some of the best Thai food I've had in a while. Their menu is large! So much to choose from. And they have spirits and wine "coming soon". The staff is super nice. And the service was quite quick! Thankfully there was a lot of people there for lunch, so at times it seemed the staff was occupied with other tasks. Only feedback I'd give is that their dining plates are so small!! If you're ordering more than 1 shared dish-- the plate needs to be bigger. Prices are in the higher end for most items but the ambiance, flavor and servings are great!! Can't wait to go back!

We came here for their soft opening and were so impressed! A VERY welcome new addition to South Loop! - Chicken Satay: so tender and juicy with a flavorful dipping sauce and yummy (rice?) puffs on the side - Seafood Tom Yum: extremely flavorful with a good amount of seafood, wish it had just a little more of a kick - Pad See Ew (tofu): the sauce is soaked into the noodles and tofu, veggies are well-cooked - Khao Soi: Tender chicken, pickled veggies added a nice crunch - Thai Tea Cheesecake: A MUST-GET! Not too sweet, the ice cream is so creamy and pairs perfectly - Fresh Young Coconut: refreshing The service was quick and loved the decor. Didn't feel too crowded despite a small space. We can't wait to try more of the menu!

Best Thai I've had in Chicago so far! Delicious chicken pad kee mao, great and fresh noodles. Tried the $40 massaman tomahawk short rib curry and tbh very tender and flavorful (everything else is normal price). Excellent vibe, very ~luxe~, very fast service, can't wait to come back and try everything else

Since seeing reels of Siam Thai Eatery on social media, I put it at the top of my list of restaurants to try! I called in this morning (Monday) to make reservations just in case. The reservation was for 6p and the restaurant wasn't even half full, but by 7:30p, every table was taken. Ordered a Thai tea as my drink, but it was a little too sweet for my taste. For starters, I ordered the spicy pomelo crab salad and the pork jowl. The spicy pomelo crab salad was excellent! Very spicy with lots of Thai chilis. My only complaint is that this appetizer was so small! The pork jowl was grilled perfectly. There was a smoky smell and taste that I really enjoyed and the sauce was so tasty, perfect combination of tart, sweet, umami and fish sauce-y. For entrees, I ordered the crispy duck curry and the kana moo krob (crispy pork belly with Chinese broccoli). The crispy duck curry was very flavorful, seasoned perfectly. I also love that there were pineapple chunks and lychee in it! The kana moo krob was my least favorite dish from the meal. When this dish is offered at any restaurant, I ALWAYS order it. It's hands down my favorite Thai dish. So to my surprise, I didn't really like it here. It was too sweet and too salty. Usually the sauce is lighter which is what I'm used to and what I like. Unfortunately this is a dish I will skip next time. I do plan on returning to try all the noodle dishes and more appetizers! Overall, a great addition for Chicago/ South Loop!

What an absolutely adorable restaurant! Loved the greenery and interior decor style--felt like a really elevated experience without having to spend an arm and a leg. Food was tasty too, the dumplings on the sampler platter were my favorite and the khao soi had just the right amount of bite to it and tons of chicken. Super fast and friendly service, what more could you want!

This place has it all: Delicious food, great service and a charming atmosphere. We were in town for a conference and stopped here for lunch. It did NOT disappoint. I had the crab fried rice and the Tom

What a beautiful restaurant that seems unassuming at street front, but is tasteful and an upscale vibe inside. We were greeted warmly and service throughout the meal was really excellent. Everyone was friendly and checked in on us and as they're still somewhat soft opening, asked for feedback. The food was not the typical strip mall fast food Thai. Dishes were presented beautifully and cooked well. Ingredients were elevated and each item was tasty. There were some small tweaks I'd hope for next time, but I'm also anxious to try some other items. The portions were large so even though prices are on the higher end, you could definitely share entrees. Currently no liquor license, but coming soon. We will be back!

I was in Chicago for a brief stopover, and my friends suggested we check out a newer Thai place in their neighborhood. I was expecting something casual and straightforward, but Siam Thai Eatery was definitely more than that. The vibes are sexy in terms of styling--this is easily a weekend night out sort of place. The menu includes the usual suspects in terms of Thai dishes, but also less ubiquitous items like the Spicy Crab & Pomelo salad, and a fun larb-styled riff on tartare. We ordered the Money Bags (...drool), the Duck Red Curry, and the Kana Moo Krob as well. Everything was mouth watering, and the portion sizes were generous (leftovers were taken). I will note that the pomelo salad definitely has some shrimp paste funk, so if that is not your thing be warned. At the time I visited, they were allowing BYOB, while awaiting their liquor license. The service was also excellent, especially given we came in at an uncharacteristically early hour for dinner. The only negative thing I would say is that we ate the whole meal on tiny share plates, which was a bit harder to navigate. Since the concept seems to be geared towards family style sharing, this wasn't ideal, but probably easily rectified.

Food was delicious. Service was excellent and ambiance was warm and inviting. Metered street parking.

First time here ..... The moment we walk in we fell in love with everything.. from the deco and the atmosphere to the drinks and the dessert... everything was so good... we loved the Siam platter perfect for one person or for a couple of people.. the roasted chicken was great it came with sticky rice, and papaya salad... The pad Thai with Prim rib was my favorite.. Dessert was really good mango sticky rice was nice and warm.. the Thai tea cheese cake could be stronger the icecream was a nice touch.. over all it was great !!!

Great hip Thai restaurant with some interesting options not normally seen in most Thai places. The manager and bartender were so nice, happy, and took the time to give us detailed recommendations. Delicious food and we'd definitely come again.

Live nearby and have been disappointed by Thai food in the area for years. I now have hope! The vibe is nice for my toddler so we got takeout. Veggie Pad Thai - 4/5. Good amount of veggies with bell peppers and green beans. Enough fish sauce to give complex flavor. Peanut powder adds nice texture. A classic done well. Pad See Ew - 4/5. One of the best versions I've had. Succulent chicken. Garlic flavor comes through. My wife got the Khao Soi with chicken and I didn't try much but she was a big fan.

food: good flavors with good portions, worth checking out this new place service: waiters were nice, food came out fast ambiance: I like the silver ware given, everything was more modern

The ambience inside is date oriented with the dim lights and greenery. The service in general seems pretty quick both times that I tried it for lunch and dinner. When it was time to pay, the waitress automatically selected 20% tips for 2 people, which took me by surprise. While not high in this day of tip inflation, I preferred make my own choice. The food is good in general with a decent selection in each category. I liked the Pad Kee Mao (spicy with a kick) and Fried Chicken, very tender. My companion said the Short Rib noodle was delicious. I thought the Pomelo crab salad was refreshing as we do not often see it, but the portion is small for sharing purposes. I'm not a fan of the Duck Curry and Coconut Shrimp as both were overcooked and too dry. The Green Curry Chicken is a safe bet, but nothing too unique. I saw someone order the whole fried fish which looks yummy and I might want to try next. During both times, they probably did not have their alcohol license yet, as that category was not available. I see the potential in this place as there are not too many Thai restaurants nearby.

We found this restaurant via Yelp. It's clean with a nice but simple ambiance. Service was friendly, prompt and attentive. The Pad Kra Pao was excellent and my companion's Garden Fish was also very good. The presentation of the food was also very nice. A great dining experience. I'd definitely recommend.

Service was impeccable 5/5 our server was great and we were checked up on in a way where it did not seem as if we were getting stalked. Ambiance was 5/5, was very quiet, it gave a late night high end bar vibe we came around 7:30pm. Last but not least our food was wonderful, we had ordered pad see ew, tom yum soup, and the pad thai shrimp & ribeye. I would recommend their seafood tom yum soup which was not too sweet not too sour, the perfect blend of flavors with a perfected soup recipe. (Tom yum 5/5, Pad Thai 4/5, Pad see ew 3/5 was a little under-seasoned)

This restaurant is so chic and nicely decorated. There's a lot of greenery inside which makes it feel almost tropical, but with an Asian flare. The servers are very nice and accommodating to plant-based needs. The food is exceptional. Phenomenal, really. I ordered the pad kee mao (vegan). I also tried a bit of the pineapple fried rice that my friend ordered, both of which had no faults. I have tried many Thai restaurants in Chicago, and this is by far my favorite. I can't wait to go back.

As a lifelong Thai cuisine fan, the service literally made us wonder if we stumbled at a bogus Thai restaurant. To call two of the waiters arrogant would not be an understatement. One showed some smile finally when we paid and tipped. In terms of ambience, it's nice. When it comes to food, I'd say the flavor of the tom yum is less than desirable. It could definitely use a lot more galangal and lemongrass, to actually be a tom yum soup rather than some really yummy bean paste soup as I tasted. But the prawn, squid and mussels were fresh tho. Stirfried Chinese broccoli and green curry mixed vegs, on the other hand, are superb. Papaya salad is less salty than normal ones, which is favorable to our taste.

Despite the sweet workers and beautiful interior design of the restaurant, the food does not match up to my expectations. It did not give that authentic Thai food I was hoping for, let alone just the basics like pad thai. My friends and I had the unfortunate experience of having stomach pain afterwards as well. We ordered pad thai, khao soi, kana moo krob, duck red curry, and papaya salad. The spice level here is very mild, so don't expect much. Overall, just not a good experience for my friends and I. But I hope it's betters for others.

Was in town so went back again for the second time. This time without my palate partner. Was craving green curry with chicken so had to order it and it didn't disappoint. This time also ordered the Money dumplings which was fantastic. Never been a fried dumpling type of gal but this isn't just any dumpling. Made with shrimp and pork inserts and beautifully wrapped in what I can describe as a money sack in Asia. They serve it in a sweet and sour sauce served on the side to dip the crispy dumplings into. They were the perfect compliment. Now have to come back again with my partner to share this delight. May be bold and try their duck red curry next time.

Deserved 5 stars! The place looks awesome! Instagrammable worthy ! They were all nice and we did not wait too long for the food. We ordered the sampler appetizer. Chicken satay was great and the sauce is peanut base, chives cake is chewy but tasty. It has it's own sauce too. Money bag dumplings so yummy and my fave of the three. There is a 4th one but i forgot what it's called. For the entree, we shared duck curry which is really good even just the sauce. The duck is so tasty! , Kana Moo Krob which is grilled pork belly and stir fried with chinese brocolli which is yummy but the pork has too much fat. I thought i cancelled the Pad see ew but they served it anyway and we did not return it since it looks and taste good too. For the dessert, of course we have to get the mango sticky rice which has the perfect sweetness on the rice, topped withsweet mango. This place is pricey but worth it!

Overall nice ambience and decent food. The pad Thai was a bit bland and needed more of a sour salt feeling to it. The papaya salad was good.

Innovative food in an equally beautifully designed environment. Thai like you've never experienced before. Go and bring your friends to have a dinner you will speak about for years.

We stopped in at 5:30pm on a Saturday for an early dinner with our toddler. The place was half empty and we were able to be seated right away, but as we sat the place quickly filled up and there was a wait by the time we left at 6:30pm. You can call to make reservations. We got the Siam platter, green curry chicken, and pad see ew with shrimp. Everything was great and this will be our go to spot for Thai food ! Easily the best Thai restaurant we've been to in Chicago. The Siam platter was a fun way to try a bunch of new things, during our first visit. Our favorites were the money bag dumplings and chicken satay. The platter came with 4 sauces and that was fun to try too. The pad see ew had suuuper wide noodles, almost square! The flavor was sweet and salty, nice balance of veggies. My husband enjoyed it more than I did, I usually prefer pad thai. Our favorite dish of the night was the green curry, really nice flavor and tender chicken. I would definitely get it again, as it was also affordable ($16) compared to the other main dishes. I hope it stays that way. We're definitely excited to try other dishes. The restaurant was nice inside. The bar was nice and the tables too. The floor was interesting and slick, my chair kept sliding as I shifted positions. Another patron nearly slipped. We had our toddler with us and they were very accommodating. Service was sufficient and friendly, not too many check ins.

Great service and food. Ample portions. The decor is beautiful. Great date night spot.

We ordered the classics chicken pad thai & chicken satay, both were yummy. In my opinion, portions are on the smaller side for the price point & the day we went they were out of the morning glory veggie which was a bummer! restaurant is spacious & service was attentive!

Excellent food, service and a nice atmosphere. Have tried half a dozen different dishes--all very good. Great Thai food. Highly recommended.