Michelin-starred Thai house dining with ancient recipes, modern twists
315 Ongkharak 13 Alley, Thanon Nakhon Chai Si, Dusit District, Bangkok 10300, Thailand Get directions
฿2,000+
"Chef Thanintorn 'Noom' Chantharawan's passionate take on traditional Thai cuisine balances domestic with international and classic with contemporary in dishes that use first-rate ingredients from around Thailand. The "Thai food in 4 Regions” set, presents a dazzling array of flavours. The setting, a vintage wooden house decorated with abundant greenery, invites you to relax and savour your meal. Booking is a must." - Michelin Inspector
"Auspicious Thai desserts aren’t usually on the menu at this 1 MICHELIN Star spot, but customers wishing to try them can place an order two days in advance and their wish will be granted." - Mimi Grachangnetara
"Set in a century-old traditional Thai house built around an ancient tree in metropolitan Bangkok, this charming restaurant is helmed by Thaninthorn “Noom” Chantrawan, who took over in 2016 and, rather than leaning into his modern European training, dove into Thai culinary history to revive Royal Thai cuisine. The repertoire brings centuries-old recipes to life with modern techniques from his years abroad, highlighted by the signature Tom Yum Plachon Bo-Larn, an early-19th-century tom yum variation featuring snakehead fish in a chunky, spicy red broth laden with herbs, shallots, and his smoky homemade nam phrik phao. Recognized with a MICHELIN star in the inaugural MICHELIN Guide Bangkok 2018 and again in the MICHELIN Guide Bangkok 2019, it bridges past, present, and future in both setting and cuisine." - Rachel Tan
"One-Michelin-starred Chim By Siam Wisdom is set in a traditional Thai house built around an ancient tree. At its helm is chef Thaninthorn “Noom” Chantrawan, most recognised in the city for his stint on Iron Chef Thailand. Trained in European and modern molecular cuisines, Chantrawan spent 14 years working in some of London’s hottest restaurants, including Zuma, Roka, Patterson’s, Momo and Sketch before returning to Thailand where he was spotted by the TV producers of Iron Chef Thailand. The chef's signature dish is the Tom Yum Plachon Bo-Larn, a 200-year-old recipe for a tom yum soup variation that had not been cooked in over a century. Served in a traditional clay tagine, the soup hits all the flavors characteristic of Thai cuisine, differing from its modern-day counterpart with its ingredients and complexity. The Tom Yum Plachon Bo-Larn is served as a soup course, uncovered table-side and then portioned out for guests." - Rachel Tan
"Awarded one Michelin star in the 2019 Bangkok/Phuket guide." - Monica Burton