SIBAU

It had been a long time since I experienced something so delightful. Sibau offers a true culinary journey where every bite bursts with flavors, each one perfectly balanced and thoughtfully crafted. The service is just as exceptional—the staff take the time to explain each dish in detail and are always kind, attentive, and genuinely passionate about what they do. Among the dishes we tried, I can confidently say these were the best ravioli we’ve had in the city—rich, flavorful, and unforgettable. Every plate reflects both creativity and precision, making the whole experience memorable. Considering the outstanding quality of the food, the prices are more than fair, and I would gladly return to explore more of the menu. Sibau is without a doubt a place worth revisiting and recommending.

Really different from what you’ll typically find in MTY in terms of flavor. Love their creativity. (The food is great). Would come back.

The service here was excellent, there was always a waiter ready to attend us. The food was really good as well. We were treated with some delicious bite sized pies es before even ordering. Then started with the ibérico pork ham with some tomato bread. Next we had a crunchy, spicy roll. Both ceviches were delicious, though I leaned more towards the lubina with tiger milk. We ordered some tostadas and tacos which were delicious and they also had some really nice sauces. Lastly we had some fried calamari which had a very colorful and tangy sauce which I loved. All that accompanied with some Parmesan fries.

We both tried the tasting menu and we both were very happy with it...After reading reviews before hand we decided to start with the habanero cream... It was just spicy enough and served in a bread bowl that we really liked...Yes the portions are small on the tasting menu however the dishes had so many levels of texture and flavor that I couldn't wait for the next plate...if I had any complaint I did not like the decor way to dark and terribly uncomfortable chairs.

Very posh location. Staff was friendly and very attentive. Definitely somewhere to go hangout with a group of friends for drinks. The food was good, lots of mixed flavors. Modernized kitchen with an "artist" approach at plating kept every dish interesting.

Monterrey’s newest hotspot is here and the “fresa” crowd has come out to play. But like most shiny objects, when you look beyond the spectacle it’s hard to find much significance. While Sibau’s fancy veneer and glam are great for the Gram, its menu inevitably disappoints. (Although, the ceviche app and corn cake dessert were a pleasant surprise.) With its crazy prices and its horribly uncomfortable dining chairs, you’ll be sure to leave with your backside broken. So inevitably, I’ll classify this as “caro por gusto” and encourage my sensible friends to stay away. But if you’re looking for “peligro,” there’s plenty to go around in Sibau.

A really.amazing experience The food is stunning, very creative and amazing taste The waiters are really professional, no doubt 5 star as one of the best and innovative restaurants in Monterrey

Great location and ambience, I love the food, drinks, desserts, everything is perfect, strongly recommend to check out this place.

Simplemente para mi el mejor restaurante de Monterrey. El restaurante no solo es espectacular, el servicio en muy bueno, los platos, los cubiertos, todo todo es impecable! La comida es muy buena, cada plato que va llegando es mejor que el anterior y son cosas que te van volando la cabeza y unos productos de una alta calidad, que se agradece ya que te dan la calidad por la que estas pagando. De los platos que me enloquecieron por ej: los tacos de papada ibérica me padrecio lo mejor, siendo algo tan sencillo como un taco, pero con el punto exacto de mole, la tortilla perfecta y la papada que te explota! Que combinación de sabores ! El nigiri de pez mantequilla espectacular, aunque lo único que diría es que viene con mucho arroz y se pierde un poco el sabor, el segundo bocado le quite la mitad de arroz y fue increíble. El pez mantequilla, sin palabras, espectacular como se te derrite en la boca y no siendo muy amante de el wasabi pero ese wasabi garrapiñado que tenia.... Me exploto la cabeza! Increíble! El árbol de la vida que te dan al principio, es cortesía y la verdad es que es ingenioso y bonito el detalle. Los tacos de camarón con la hoja de lechuga estaban muy buenos también. El manager estuvo muy pendiente de el servicio y muy pendiente de las mesas, viniendo a contestarnos cualquier pregunta o inquietud que tuviéramos. La verdad es que es un restaurante que vale cada centavo que pagamos. Es de esos restaurantes que después de comer, 3 días después todavía estas pensando lo rico que estaba y no te puedes decidir cual plato fue el favorito por que todo estaba increíble!!!!!

Great service and delicious food. The place has a lovely atmosphere and a nice vibe. The only downside was the drink size--it was very small considering the price. Overall, a pleasant experience, though a bit on the expensive side.

El mejor restaurante de San Pedro, me gustó mucho el servicio muy bien y tenía muchas opciones para los vegetarianos

This is simply an amazing and unique restaurant. First of all the ambiance is cool and trendy. The service is professional and the waiters make you feel like you're a star. They anticipate want you need and when, very impressive service. The food is varied and seems to be Mexican with different fusions of sort. We shared appetizers: braised beef and Brie and secondly anchovy delights. They were unique and delicious. For the main I had Yucatán suckling pig. The meat was seasoned with a unique spice concoction and cooked slowly so that it just broke apart with ease and was one of the most unique pork dishes I ever ate. The dish came with a variety of dipping sauces to adds different twist to every bite. For dessert I had their home made banana gelato. This was a memorable dessert and absolutely refreshing. If you want to try some unique dishes this is the place to visit.

Great culinary experience, most of what I tried was recommended by my server. However....., and maybe a but, I do no eat carbs and they would not accommodate a substitution for "anything" green. So a recommendation to the chef... youngsters, most of the crowed at my time of visit, do not understand that a restaurant accommodates it's guests not the other way around. Would definitely recommend, as long as you keep in mind, it's my way or the highway. BTW came as per a recommendation of the chef at the JW Marriott where I stay on my visits to MTY. Buen provecho!

Stopped for a quick bite and drink and was amazed with all of it. Design, mood, drinks, food, service, etc. This place is a must if your in San Pedro. Must do at least two cocktails since they are all amazing.