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"Sibau is Spanish chef Bruno Oteiza’s novel and personal take on Northern Mexican cuisine. His more daring dishes include oysters with ponzu-marinated toro tuna, tangerine and serrano chili, and pulpo tacos with bone marrow and roasted salsa verde. The sophisticated dining area features zigzag graphic flooring, gray marble walls, and velvet indigo chairs. Outdoors, the verdant terrace offers a completely different mood, ideal for evening cocktails. Don’t miss the homey habanero cream soup, served in a sourdough bread bowl. [$$$$]" - Liliana López Sorzano

International fine dining & mixology with creative dishes
Av. del Roble 660, Valle del Campestre, 66265 San Pedro Garza García, N.L., Mexico Get directions
MX$1,000+