Sichuan Fry by Dumpling Shack

"You could get a pile of fried wings or a pot of popcorn chicken at Sichuan Fry, but its fried chicken comes into its own when sandwiched—and covered in tingly spices. Our go-to order at the Hackney fried chicken joint (from the people behind Dumpling Shack) is the hot Sichuan sandwich. Everything works in exquisite harmony: the soft potato bun; the crunchy, juicy, hot chicken thigh; sweet and spicy mala-spiked honey sauce; and tangy pickles and slaw." - heidi lauth beasley, jake missing, rianne shlebak, daisy meager

"Our go-to order at the Hackney fried chicken joint (from the people behind Dumpling Shack) is the hot Sichuan sandwich. Everything works in exquisite harmony: the soft potato bun; the crunchy, juicy, hot chicken thigh; sweet and spicy mala-spiked honey sauce; and tangy pickles and slaw. The surprise hit side to accompany the sando? Not the bag of crinkle fries, but a tub of garlicky, blistered green beans. FYI like most chicken shops, Sichuan Fry’s handful of stools and bouncing soundtrack is set up for a grab-and-go situation. " - Jake Oliver, Daisy Meager, Sinead Cranna

"Like most chicken shops, Sichuan Fry is set up for a grab-and-go situation. Bright lighting, screen-ordering, a handful of hard stools, and high-tempo music all set the scene for a transient meal if you do stay. Just ask for extra napkins and prepare to get messy in front of anyone coming through the door. Our go-to order at the Hackney fried chicken joint (from the people behind Dumpling Shack) is the hot Sichuan sandwich. Everything works in exquisite harmony: the soft potato bun; the crunchy, juicy, hot chicken thigh; sweet and spicy mala-spiked honey sauce; and tangy pickles and slaw. The surprise hit side to accompany the sando? Not the bag of crinkle fries, but a tub of garlicky, blistered green beans." - Daisy Meager