"You could get a pile of fried wings or a pot of popcorn chicken at Sichuan Fry, but its fried chicken comes into its own when sandwiched—and covered in tingly spices. Our go-to order at the Hackney fried chicken joint (from the people behind Dumpling Shack) is the hot Sichuan sandwich. Everything works in exquisite harmony: the soft potato bun; the crunchy, juicy, hot chicken thigh; sweet and spicy mala-spiked honey sauce; and tangy pickles and slaw." - heidi lauth beasley, jake missing, rianne shlebak, daisy meager