Kristina B.
Yelp
We came in for lunch on Christmas Eve. There's were a handful of patrons, and it was rather chill. It was fun to hear staff singing Christmas music and I think, even though it was practically summer outside, it felt like the holiday spirit was hitting!
The restaurant is small, but spacious and had a very open and welcoming feel.
We were immediately seated and given time to explore the menu. We ordered the salt and pepper fish, kung pow chicken, and tofu with vegetables, bbq buns, spring rolls, and pork dumplings.
The salt and pepper fish. You don't need anything else else. This was arguably the best fish I've ever had. It was perfectly seasoned, light, and crispy and was accompanied by some tender cilantro leaves and stems. I don't know what magic spell they use, but I'll never order anything else. I'm often a creature of habit with my orders and stick to what I know I'll like, but this surpassed my expectations.
The pork dumplings were also incredible. It packed so much flavor and moisture in a small bite. The bbq pork buns were pillowy soft with a hint of sweetness and packed full of flavor and tender bbq pork. The spring rolls were steamy hot and crispy. Not as memorable as the other starters, but solid.
The kung pow chicken was excellent. It had a nice kick and was cooked perfectly with just enough sauce. The tofu veggies were good (but even better the next day). The tofu was the right texture and the veggies were crisp and seasoned well.
The friendly staff, the delicious food, and the chill atmosphere made for a wonderful pre holiday lunch!