Jando S.
Yelp
There are only a handful of Chinese restaurants in San Antonio that I think are authentic enough to recommend and Sichuan Garden is most certainly one of them. Sichuan cuisine is the country's fastest growing regional Chinese cuisine and as one of the city's more established spots, I'm pleased to report they're doing it just as well as any.
Spacious, clean, and bright are words that come to mind when describing the interior setup. There are plenty of room for all kinds of parties, simple decor and a fun large wallpaper painting. This is a substantial upgrade from their older location, which was smaller and dingy.
Overall the food gets a thumbs up. Their crispy spicy chicken (辣子雞) stays true to its Sichuan origins, with a nice amount of crisp and a lot of good heat. I'm not the biggest hot pot person, but their setup was excellent, with a tasty broth and quality ingredients. Their sauteed long beans (四季豆) had a nice snap for each bite and the appropriate spice with just enough ground pork. Even their red oil (cheng du style) wontons (紅油抄手) are delicate and not too oily even when sitting in sauce. Another surprise was their cumin lamb (自然羊肉), which was also spicy, but juicy with each bite. Many others have cited their stir fried eggplant (炒茄子) as worthy, to which I would agree.
Service is good. They were really on top of the takeout situation, especially during the pandemic. Phone orders are not an issue and they take credit card here. Prices are not going to be the cheapest, but that's to be expected. Lastly, each time I've been here it's been a ghost town. Here's hoping that changes for them sooner than later.